Had an Aldi blender the metal blade came apart and went through the jug the blade was small and light hate to think what a grinder could do there have been many deaths from grinder discs exploding.I reckon you could make a bucket centrifuge using a high torque angle grinder and a bit of metal fabrication. However if it falls apart it'd knock a hole through a wall. You'd need to run it inside an old washing machine of something. I like this idea.
I reckon you could pellet this stuff at 500xg given sufficient time (like 20-30mins). On a rotor of about 45cm diameter, that equates to roughly 1600rpm. But it'd have to support probably a kilo of mass at that speed, and it would need to be bloody well balanced. Sustaining that speed wouldn't be a problem, but getting it up to speed could take a long time, providing the angle grinder doesn't stall completely. Might need some other high speed high torque motor.
It gives all the process steps in the flowchart, its talking about 10,000g you can use lower g force but it takes longer.
Mark
Are you still interested in this, because I am in the middle of making some.Hi All,
I was hoping you smart people of AHB might have some ideas on what to do? I know that it involves cooking up the yeast with salt and malt extract but thats all I have.
Cheers and Beers
Brett
I'm interested in learning more? The recipes I have found don't explain very well.Are you still interested in this, because I am in the middle of making some.
I’m getting back into this. I will let you know how I do it, and how it goes.I'm interested in learning more? The recipes I have found don't explain very well.
That is quite interesting. I’m still going to do it the way I have researched. If someone could make it the way you have suggested that would be awesome. We could compare notes.I just put it in a pot with some salt and reduced it down. It's dark brown, rather than black, but tastes like the real thing to me.
The yeast I used had been sitting in a bottle for many months though. When I opened it, there was a smell of vegemite already, so aging might be the key.
I'll try it with some fresh sediment next brew, but if anyone has some fresh stuff now, please pop some it in a pot and post your results.
Are you sure you aren't pregnant...Snip
take it from ME who really hated the stuff that couldnt sit in a room when someone had it on toast or a sanga to a person that can eat the stuff like its nutella now
Snip
Agreed, I often crumble a cube into a cup of boiling water, probably not very healthy but yum.I like them all, but think OXO is the best.. it’s sweeter and slightly meatier...
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