nathanvonbeerenstein
Well-Known Member
put me down on the list too! please and thanks!
how many people are in so far? and what suburb is the warehouse?
cheers WEAL
how many people are in so far? and what suburb is the warehouse?
cheers WEAL
Moorabbin.put me down on the list too! please and thanks!
how many people are in so far? and what suburb is the warehouse?
cheers WEAL
Any thoughts on a smaller batch size (~23lt) and HSA when draining the malt pipe from a comparatively higher level?
Thanks for the reply,HSA is relatively irrelevant here, as it is pre-boil. The boil should sufficiently deoxygenate the wort, and the time that will have passed will be inconsequential, given how little O2 would actually be introduced when draining the malt pipe/sparging
Q for those who own the 50L model, do you brew on the floor or on a workbench and how to do you drain from the machine?
I currently (30L model) brew on my garage floor as it makes lifting the malt pipe out easier for me on my own, when the boil is complete I get my son or mrs to help me lift onto a workbench and then I drain into fermentor.
With the 50L model there is going to be increase in weight in the mash tun and the machine after boil and I am wondering if this causes any issues, I'm thinking its going to be better to brew on the workbench to avoid lifting 40+L of wort. Given I'm not the tallest person to lift 10kg of mash out of a machine on a raised bench I'm going to need stepladders!!
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