Dedicated Grainfather Guide, Problems and Solutions Thread

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
meathead said:
Thanks much appreciated
wambesi said:
This is my profile I've been using for last three brews. Seems to work all right.
It's from one originally submitted on the Grainfather's Facebook group but I removed the 7L deadspace.

attachicon.gif
BS-Grainfather-Profile.bsmx
I can't open it, any advise?
 
Thanks Wambesi

Meathead - open it in beer smith 2, (file->open) - the select Grainfather (DBB) and edit -> copy, then open your equipment profile (profiles -> equipment) and edit->paste.

hope that helps!
 
Jealous mate i got a stuck sparge with a 49% wheat bill I'll be lucky to get 70%
 
mrsupraboy said:
Did a maiden run today. Was stoked pulled an efficiency on 94%
Are you counting volume in kettle or volume in fermenter?
 
I've always hit 75% biab. I fly sparged which took an hour. And a few weeks ago I did a brew date and learned how to sparge. I got him to check my mill and He said that I probably have a bit to much of a crush.
 
mrsupraboy said:
Did a maiden run today. Was stoked pulled an efficiency on 94%

Not doubting you but give us the numbers so we can see where we are missing out!!!
  • Grain Bill in Kgs
  • mash vol in litres
  • mash time/duration and mash schedule
  • sparge Vol and duration
  • SG at end of sparge
  • litres at start of boil
  • litres at end of boil
  • SG at end of boil
  • Litres into fermenter
  • SG of wort prior to pitching yeast
  • For starters
Cheers

Wobbly
 
Is there away to take a screen shot of a computer/beersmith so I can post the results up easier. Knowingly my luck did something wrong. I entered everything it told me to
 
wobbly said:
Not doubting you but give us the numbers so we can see where we are missing out!!!
  • Grain Bill in Kgs
  • mash vol in litres
  • mash time/duration and mash schedule
  • sparge Vol and duration
  • SG at end of sparge
  • litres at start of boil
  • litres at end of boil
  • SG at end of boil
  • Litres into fermenter
  • SG of wort prior to pitching yeast
  • For starters
Cheers

Wobbly
For Starters?? Pretty sure if all that info is posted I'm sated :D
 
Back
Top