You need the 17gal/64ltr BatzBatz said:26lt is useless to me, nothing under 30lt in Batz Brewery.
Two will not fit either my budget or fermenting fridge. :lol:Natdene said:You need the 17gal/65ltr Batz
I brew 55lt, I fill two cornies and one 9lt party with each brew.rbtmc said:Batz why 30L when cornies are only 19?
so just go one 64ltr, go on you want oneBatz said:I brew 55lt, I fill two cornies and one 9lt party with each brew.
Just the way I brew.
Batz
We should have some more details on this shortly.alcoadam said:Slightly off topic but any goss on the FTSS? (ferment temp stabilisation system)
I've only found pictures of the unit with expected release this year. No idea how it works, but looks impressive to say the least...
+1Bribie G said:Brave man, drilling into your little chicken-woos
Noted Pete notedTidalPete said:Sure looks pretty Natdene.
I've been doing (non-brewing) stuff with my kids today too, but apparently the past has come back to haunt us?
There's no such thing as an empty nester in the current political climate more's the pity. :lol: :lol:
To keep on-topic, another brewer plus myself have both followed the BB Prep & Cleaning instructions absolutely so please take note Newera just in case.
I'll post a pic if my BB lid conversions when they happen in a week or so.
Good luck with it!
[SIZE=medium]100 grams dry hopped no beer left[/SIZE]
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