All of my headings seem to be squashed up. I'm running Windows 7. Anyone else have this problem?
Found the problem. My Darling wife has been playing with the monitor again!!!
Anyone got it running under Wine yet?
PatMany thanks to Dr Smurto, NRB, hashie, Gryphon Brewing*, and LloydieP for allowing their recipes to be used under the BIABrewer.info name in BeerSmith2. Recipes such as DrSmurto's can be simply changed to your equipment set-up (BIAB or traditional) by using the 'Scale Recipe' button.
I've started a 'How to Use' thread for BIAB'ers here and suggest they follow that as posts will be continually added there. 'How to' info gets under way in Post #4.
BeerSmith2 is far superior to 1 with several old 'issues' fixed and improved mathematics. Only one area I can see is not entirely intuitive but a little study will soon solve this and I'll post on this in the linked thread during the next week.
Congratulations to Brad - the guy who never sleeps! It's a very powerful program. Two AHB members (maybe more?) are listed as major contributors - AndrewQLD and Chiller. Top job!
:icon_cheers:
Pat
* Did not have time to do a BIABrewer.info recipe add-on for this release but they will be included in the first upgrade. Apologies to Nev and others that I did not get all of them in - many are best of show's so thanks again.
had a bit of a play with it today. one problem i have found is the starter calculater for a lager while giving readings similar to mr malty for every thing else, decides a 1.5 l starter is sufficiant as compared to 5.5l on mr malty. small gripe but one i thought would have been sorted in beta testing. besides that ive been loving the rest of the program so far.
It will probably tell you to pitch multiple packets of yeast into a smaller starter, rather than the mr. malty calc where you can force it to use 1 packet.had a bit of a play with it today. one problem i have found is the starter calculater for a lager while giving readings similar to mr malty for every thing else, decides a 1.5 l starter is sufficiant as compared to 5.5l on mr malty. small gripe but one i thought would have been sorted in beta testing. besides that ive been loving the rest of the program so far.
Yeah sorry about that mate. I got bowled over by a bug on Thursday and came to a grinding halt. They'll be in the first upgrade for sure as a BIABrewer.info 'Add-On' but can be scaled to traditional in one click. Thanks a heap for them :icon_cheers: .Gryphon Brewing said:Pat
You missed some of my best winners Soon to be added ?
Biz, I think the lager ones have a diacetyl rest in them but it looks like 'Storage Temperature' could be improved as well as something a bit strange in the Kolsch 'Tertiary' tempsBizier said:Also it is strage that all of the fermentation profiles that I have seen descend in temperature rather than ascend.
Nath, I remember reading somewhere that you have to save the recipe before it changes the brew step sheet. I'm not sure if this is being treated as a bug or something you get used to?Big Nath said:Anyone having any trouble with the brew steps sheet not auto updating as you change things around?
Nath, I remember reading somewhere that you have to save the recipe before it changes the brew step sheet. I'm not sure if this is being treated as a bug or something you get used to?
One thing i've noticed since upgrading from 1.4 is that all of my weyermann, bairds, thomas fawcett etc malts have disappeared and have reverted back to the stock standard malts that appear on a fresh install of beersmith...
Anyone know where I can download the above malt profiles again?