Mardoo
Noob What Craps On A Bit
I'd strongly avoid going for an oil or glycol arrangement, as while you'll get a higher temperature gradient, there will be more boundary layer effects. I don't think the risk of having a mini deep fryer running is justified. Boiling dry is an easy problem to fix.
Can you explain to this particular ***** what a boundary layer effect is? It's OK to talk a little loud and use big gestures. Might help me get it
And a mini deep fryer would make lunch a doddle…