Xmas-in-July Caseswap 2013 (SE QLD)

[Florian]

I remember pouring it but I can't for the life of me remember what it tasted like.

 

[Kingbrownbrewing]

Can we please get everyone to post up to date tasting notes/ best after date and if we need to leave any out of the fridge?

 

[Liam_snorkel]

Here mate http://aussiehomebrewer.com/topic/73060-xmas-in-july-caseswap-2013-se-qld-tasting-thread/

 

[NickB]

Geez, thanks guys.


Recipe is here.....

Red Lentil Red Ale

OG: 1.052
FG: 1.010
IBU: 25.2

8.00 KG BB Ale Malt
2.00 KG Red Lentils
500g Simpsons Naked Golden Oats
100g CaraFa II
100g Black Malt

50g UK Boadicea (6.1% AA) @90 mins
30g UK Boadicea (6.1% AA) @10 mins

Wyeast 1098 @ 20C

Red Lentils boiled for approx. 30 mins (until mush) and then cereal mashed with approx 2kg of grain at 66C for 30 mins, then added to main mash, 66C for 90 mins.

Cheers

 

[tazman1967]

Any chance of a recipe for the Brown ? Tasted really good :beerbang:

 

[Parks]

For those that noticed the tap on my "7 malt stout" was being a real c*nt on Saturday I worked out why...

Both taps open fully, my front sealing shirron on the left vs a standard brumby.


Also note the hole size difference between the fatlock adapter and the MFL keg post adapter.


So, long story short, I'll be using a brumby next time.

 

[scoundrel]

Any one seen my pluto gun?

ill swing round and grab the swap beers and keg in the next few days winkle, cheers for a good day/night.

 

[Liam_snorkel]

There was a pluto gun left over when I picked up my **** on Sunday arvo

 

[Rowy]

That was the one you lent me SR. It's at Winkles!

 

[winkle]

Still here Lukie, along with Brads pot etc (forgot to remind him) and a pillow and a black shirt.

 

[sillyboybrybry]

I can't believe no one has claimed the possibly vomited on black shirt!

 

[kegs23]

for bats ,
this was the recipe for my brown ale( the one in the blue esky with the 2 x 9L kegs in it)



Brewing Steps: american brown mash paddle

American Brown Ale

Type: All Grain

Date: 6/12/2011

Batch Size (fermenter): 23.00 l

Brewer: kegs

Boil Size: 35.43 l

Asst Brewer:

Boil Time: 60 min

Equipment: my 70L pot 2x38L mash tuns

Final Bottling Volume: 20.16 l

Brewhouse Efficiency: 72.00

Fermentation: Ale, Single Stage

Taste Rating(out of 50): 0.0

Taste Notes:

Prepare for Brewing​

Clean and Prepare Brewing Equipment



Total Water Needed: 46.60 l

Mash or Steep Grains​

Mash Ingredients

Amt

Name

Type

#

%/IBU

4.08 kg

Pale Malt (2 Row) US (3.9 EBC)

Grain

1

66.2 %

0.68 kg

Vienna Malt (7.9 EBC)

Grain

2

11.0 %

0.50 kg

Munich II (Weyermann) (16.7 EBC)

Grain

3

8.1 %

0.30 kg

Caramel/Crystal Malt - 80L (157.6 EBC)

Grain

4

4.9 %

0.30 kg

Chocolate Malt (689.5 EBC)

Grain

5

4.9 %

0.15 kg

Carafa I (663.9 EBC)

Grain

6

2.4 %

0.15 kg

Special Roast (Briess) (98.5 EBC)

Grain

7

2.4 %





Mash Steps

Name

Description

Step Temperature

Step Time

Mash In

Add 21.07 l of water at 74.1 C

68.9 C

45 min




Batch sparge with 2 steps (5.31l, 20.21l) of 75.6 C water

Boil Wort​

Add water to achieve boil volume of 35.43 l



Estimated pre-boil gravity is 1.043 SG




Boil Ingredients

Amt

Name

Type

#

%/IBU

15.00 g

Magnum [14.00 %] - Boil 60.0 min

Hop

8

21.0 IBUs

25.00 g

Cascade [5.50 %] - Boil 20.0 min

Hop

9

8.3 IBUs

1.22 Items

Whirlfloc Tablet (Boil 15.0 mins)

Fining

10

-

30.00 g

Cascade [5.50 %] - Boil 0.0 min

Hop

11

0.0 IBUs








Estimated Post Boil Vol: 27.86 l and Est Post Boil Gravity: 1.057 SG

Cool and Prepare Fermentation​

Cool wort to fermentation temperature



Transfer wort to fermenter



Add water to achieve final volume of 23.00 l




Fermentation Ingredients

Amt

Name

Type

#

%/IBU

1.0 pkg

Safale American (DCL/Fermentis #US-05) [50.28 ml]

Yeast

12

-




Measure Actual Original Gravity _______ (Target: 1.057 SG)



Measure Actual Batch Volume _______ (Target: 23.00 l)

Fermentation



6/12/2011 - Primary Fermentation (14.00 days at 19.4 C ending at 19.4 C)

Primary Ingredients

Amt

Name

Type

#

%/IBU

1.22 tsp

Yeast Nutrient (Primary 3.0 days)

Other

13

-












Dry Hop and Prepare for Bottling/Kegging



Measure Final Gravity: _________ (Estimate: 1.015 SG)



Date Bottled/Kegged: 20/12/2011 - Carbonation: Keg with 14.89 PSI



Age beer for 30.00 days at 18.3 C



19/01/2012 - Drink and enjoy!

Notes

Created with BeerSmith​

 

[winkle]

Theres the black shirt, a pillow, SR's stuff and Brad's pot and insulated bag (from a few swaps ago ) still here. Anyone keen to host the next one? An acreage on the Southside perhaps?

 

[TidalPete]

Theres the black shirt, a pillow, SR's stuff and Brad's pot and insulated bag (from a few swaps ago ) still here. Anyone keen to host the next one? An acreage on the Southside perhaps?

Do we know anyone with an acreage on South Side? h34r: