Evening gents, got home from work a little while ago all keen to see if my kegs had carbed up ok using the set and forget method. Well to my horror I seen the digital temp gauge reading -4 something or rather. A quick check and i found some bottles had started to freez, as quick as I could I change my gas and beer lines over to try and pour and hope I don't get a snow cone. It started to pour ok but then I noticed some frosting in the glass. I have put the fridge on a timer until the temprature controller I just brought arrives. So you can guess what my question is going to be after all that, is the beer in my kegs still ok.