For the money you would fork out for such an item, you would be better served going stainless! Plus when you think of the weight involved, you would want to invest said stainless in your musculoskeletal system instead :blink:I would like strong (read thick) glass fermenters with removable lid for easy cleaning. Sterilising glass is so much easier than plastic.
Now, now... no need to skite! All I managed was a Leyland P76. It's true, you know - you really can fit a 44-gallon drum in the boot!I've got the 1969 model of one of those, she's fantastic never had any trouble with her, built for comfort and style with plenty of power under the hood, a real Rolls Royce in wives. The only minor issue I have is she's a bit hard to start in the mornings especially when its cold but once shes up and running she goes all day without skipping a beat.
As far as I know, you only need a licence if you give away samples bigger than 50mL. I tried to comply with this at one stage, but the looks I was getting when I poured a customer a 50mL sample could have frozen molten lead!Well, it'll be good if my LHBS made and distributed beer- that is, have two kegs- one with its 'K&K recipe of the month' in it, and a partial/AG in the other, to show what a partial tastes like, and then have people try it, in butchers most likely to avoid problems of people asking for too much
This will need a liquor license, which is the biggest barrier to HBS's doing it.
This was back in the days when the Brewrat chat was Aussie friendly. I cannot remember what his connection was but he may have been a sales rep for WDC in the US.
Like I said before it is a pity they are no longer around.
cheers
Darren
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