Mr S Brewer,
Have you got yourself a liquid yeast culture for your wheat beer yet?
This is where you will get most of your flavour. Trust me, this is where I started to find true-flavoured German-style wheat beers.
I started with the same kit as you, back in 1995. It is the first entry in my brew journal. Prob made some Coopers Real Ale b4 that, but not recorded. I was quite happy with it at the time, I recall.
I tested a whole lot of wheat beer kits, and some were just ordinary. I quite liked the Muntons wheat beer kit, and it's even better with a liquid yeast.
I had a Wyeast #3056 Bavarian Wheat culture and never looked back, especially since I earned competition prizes with it, quite early in the brewing career.
I have not brewed with 3056 for some time, and prefer the allegedly more finicky Wyeast Weihenstephan wheat #3068.
Unles you prefer the more bland American wheat style which these kits produce with the standard yeast, splash out some money for a liquid culture. In Whitelabs, I believe that WLP300 is a comparable product. There are others which are suitable too.
For an American style wheat, I have used an American ale yeast with success. This might work well with kits, but I had moved on to extract by the time I specifically made this style of beer.
I have no affiliation with any yeast company, although I am willing to listen to offers.
I also have no financial interest in any home brew supplier, but U might find it worthwhile to invest in some gear for an extract brew setup. I find a Weizen made with Saaz hops and Muntons DME and wheat DME to be very easy to make and drink.
I hope that you find at least some of this info to be helpful.
Cheers
Uncle Sethule :beer: