What Are You Brewing III

[hefevice]

Maybe rename it the "Ja Knut Kracker"? 3 kids = very brave! Maybe buy a TV?

Heh...especially at my (and SWMBO's) age and given our current travel plans. Number three was a bit of a medical miracle - we made the mistake of believing the doctors advice that we weren't having any more kids. Sorted that during the birth though...which would probably take the name along the lines of "Tube Tier".

 

[drtomc]

Maybe rename it the "Ja Knut Kracker"? 3 kids = very brave! Maybe buy a TV?

Or, speaking for myself, very careless.

T.

 

[glennheinzel]

Billy the Kid - Rye Pale Ale

Size: 19 L
Efficiency: 70.0%

Original Gravity: 1.054 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 6.08 (5.0 - 14.0)
Alcohol: 5.35% (4.5% - 6.0%)
Bitterness: 45.5 (30.0 - 45.0)

Ingredients:
4.1 kg Maris Otter Pale Ale Malt
0.45 kg Rye Malt
0.45 kg Munich TYPE I

16.0 g Southern Cross (15.9%) - added during boil, boiled 60 min
10.0 g Galaxy (14.1%) - added during boil, boiled 12.0 min
23.0 g Cascade (6.7%) - added during boil, boiled 5.0 min
25 g Citra (11.1%) - added during boil, boiled 0.0 min
25.0 g Citra (11.1%) - added dry to secondary fermenter

Wyeast American Ale II

 

[bradsbrew]

Getting ready for a 5.30 am mash in of

Brads Best Bitter

6kg BB Ale
1kg Dingemans Aromatic
1kg Wey Vienna

20g Fuggles @ 60
20g First Gold @ 60
15g Fuggles @ 30
15g First Gold @ 15
30 Styrian Goldings @ 5

40L brew
1882 Thames Valley II yeast

 

[chappo1970]

Getting ready for a 5.30 am mash in of

Brads Best Bitter

6kg BB Ale
1kg Dingemans Aromatic
1kg Wey Vienna

20g Fuggles @ 60
20g First Gold @ 60
15g Fuggles @ 30
15g First Gold @ 15
30 Styrian Goldings @ 5

40L brew
1882 Thames Valley II yeast

Sounds nice Brad. I would be interested on your feedback of the 1882. You going to BABBS next week?

Chap Chap

 

[Bribie G]

Sounds nice Brad. I would be interested on your feedback of the 1882. You going to BABBS next week?

Chap Chap

Hope so, I've got some 1469 / wood ale for him and for you of course my little glasshopper

 

[chappo1970]

Hope so, I've got some 1469 / wood ale for him and for you of course my little glasshopper

:beerbang: Brew strong comrades

 

[bradsbrew]

Sounds nice Brad. I would be interested on your feedback of the 1882. You going to BABBS next week?

Chap Chap

Yeah mate I am keen as to try this yeast. I think pickin the right temp for it will be a key to flavour profile? I am a certain for Babbs next week, I am driving the nthside express this month so unfortunately I cant get full of piss and dribble **** so this month I only get to dribble **** :lol:

Hope so, I've got some 1469 / wood ale for him and for you of course my little glasshopper

Your a good man Bribie. I was going to ask if you got your hands on the 1882 because if you didnt I could give you a vial or some cake but of course you would have.

Cheers Brad

 

[Bribie G]

Yeah mate I am keen as to try this yeast. I think pickin the right temp for it will be a key to flavour profile? I am a certain for Babbs next week, I am driving the nthside express this month so unfortunately I cant get full of piss and dribble **** so this month I only get to dribble **** :lol:



Your a good man Bribie. I was going to ask if you got your hands on the 1882 because if you didnt I could give you a vial or some cake but of course you would have.

Cheers Brad

Brad, is the 1882 the Thames Valley? If so I'd really appreciate a sample as I was delaying getting that one till I had a decent order up for Ross (freight cost) and currently up to my neck in Maris Otter, Spec grains, Halcyon etc. so wasn't going to order for a couple of weeks.

I'll do a Breakspear special :beerbang:

Cheers
Michael

 

[ledgenko]

A Long Tan memoriabilia based on 4 Stars Viet beer ... Brew kicks off tomorrow with and English Ale to follow... will update with recipes


;-)

 

[hefevice]

[snip]
I am a certain for Babbs next week, I am driving the nthside express this month so unfortunately I cant get full of piss and dribble **** so this month I only get to dribble **** :lol:
[snip]

No worries mate, I will more than make up for you in that department (especially the dribbling **** bit)!

 

[bradsbrew]

Brad, is the 1882 the Thames Valley? If so I'd really appreciate a sample as I was delaying getting that one till I had a decent order up for Ross (freight cost) and currently up to my neck in Maris Otter, Spec grains, Halcyon etc. so wasn't going to order for a couple of weeks.

I'll do a Breakspear special :beerbang:

Cheers
Michael

Done. Will have something for you.

Cheers Brad

 

[winkle]

An early start for moi as well (9am-ish ).

Galaxian Pale Ale followed by this Best Bitter.

Amount Item Type % or IBU
3.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 %
0.50 kg Munich Malt - 10L (10.0 SRM) Grain 11.90 %
0.15 kg Caraaroma (130.0 SRM) Grain 3.57 %
0.05 kg Melanoiden Malt (20.0 SRM) Grain 1.19 %
6.00 gm Styrian Goldings [5.40 %] (Dry Hop 3 days) Hops -
30.00 gm Northern Brewer [8.50 %] (60 min) Hops 31.2 IBU
15.00 gm Styrian Goldings [5.40 %] (15 min) Hops 4.9 IBU
6.00 gm Styrian Goldings [5.40 %] (5 min) (Aroma Hop-Steep) Hops -
6.00 gm Styrian Goldings [5.40 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Koppafloc (Boil 10.0 min) Misc
0.50 tsp Salt (Mash 60.0 min) Misc
6.00gm Styrian Goldings [5.40 %] dry hop
Wyeast Thames Valley 2

 

[joecast]

trying out these citra hops. had some old columbus in the freezer so they should do for bittering.


Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 4.20
Anticipated OG: 1.051 Plato: 12.54
Anticipated SRM: 7.0
Anticipated IBU: 40.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
59.5 2.50 kg. JWM Traditional Ale Malt Australia 1.038 3
23.8 1.00 kg. Pale Malt(2-row) Great Britain 1.038 3
11.9 0.50 kg. Generic DME - Light Generic 1.046 8
2.4 0.10 kg. JWM Crystal 140 Australia 1.035 74
2.4 0.10 kg. JWM Wheat Malt Australia 1.040 2

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Columbus Pellet 10.00 32.8 60 min.
20.00 g. Citra Pellet 11.00 7.2 10 min.
20.00 g. Citra Pellet 11.00 0.0 0 min.

 

[Bribie G]

Just waiting for the mash to finish from my early morning Yorkie. Beat you to it by an hour or so, Winkle!

4000 TF Halcyon
500 Munich 2 - great minds think alike
300 BB Caramalt
100 JW Choc Chit
Calcium Carbonate and Calcium Chloride
67.5 degrees 90 mins


400 inverted sugar in boil
2 Plugs Northdown (26g)
30g UK Fuggles pellets - 90 mins

2 Plugs Styrian Goldings (26g) - 10 mins

1 Plug Styrian Goldings (13g) - teaball in primary after day 4

ProCulture Wood Ale (1469)

Gelatine
Polyclar

:icon_cheers:

 

[shawnheiderich]

Holy Crap 65 L in the cubes and we have had a few, today made an English type ale with:

5kg Aussie (Joe White) Ale
.150 Choc
.400 Dark Xal
.400 Wheat
.900 Rolled oats

30g Target @ 60
20g Marco Polo (china) @ 60 (trying to use my 90g with minimal impact on taste).
20g Target @ 20
60g E Goldings @ 0

Cubed and Burton Ale on stand by to ferment.

A D445 Lager with

5kg Aussie Pils
1kg Cara Foam
2kg Rice

Cascade 30g @ 60
Pearle 10g @ 20
Pearle 20g @ 0

with a check yeast (lager) ready to be made into a starter.

as always legenko in the assistant and is still in the brewery cleaning up.

:lol: :lol: Shawn

 

[braufrau]

I just brewed a hefeweizen today. First brew in months and months.

 

[Bribie G]

shawn, oats in a bitter... interesting. bradsbrew puts enough oats in his stout to keep a Highland croft going over winter but not heard of it in an ale. Are you in BABBs?? wouldn't mind tasting eventually

 

[shawnheiderich]

Yep Oats is a bit unusual I think that it gives the beer a smoother taste, my first pomy style beer in a while though. BABB's sounds good until I think of working early on Friday mornings. Mel has asked me to come along on occasion but I am still worried about the possible consquences next would be a case swap and before you know it I will end up sleeping with an inflatable sheep... (I have seen the pictures). :lol:

Shawn

 

[bconnery]

Yep Oats is a bit unusual I think that it gives the beer a smoother taste, my first pomy style beer in a while though. BABB's sounds good until I think of working early on Friday mornings. Mel has asked me to come along on occasion but I am still worried about the possible consquences next would be a case swap and before you know it I will end up sleeping with an inflatable sheep... (I have seen the pictures). :lol:

Shawn

I work Friday's. We all work Friday's. Next excuse

Plenty of Babbs members don't go to the case swap. And only Incider really likes the sheep. The rest just humour him