Victorian 2017 Xmas Case Swap - Recipe
- Thread starter Nullnvoid
- Start date
Help Support Australia & New Zealand Homebrewing Forum:
malt junkie
Well-Known Member
Like the RIS for friday night!
JB
Well-Known Member
- Joined
- 20/12/12
- Messages
- 617
- Reaction score
- 423
MartinOC
Insert something suitably witty here
You am 'de Boss-man with the vest..
Grain will keep for a couple of months, no sweat.
Grain will keep for a couple of months, no sweat.
MartinOC
Insert something suitably witty here
I've got a couple of pre-prepared shallow graves down the back of my place for people like you..Like the RIS for friday night!
malt junkie
Well-Known Member
Said by a man who hasn't had 'Old Money' pass his lips, Blasphemy!!!
Nullnvoid
Well-Known Member
Ok cool, well let's nut out a recipe and then we can jump in on this bulk buy .
I haven't done any recipes like this before so does anyone have any suggestions? I did some googling (because the search on this place is ******) and came up with a couple of recipes, but they seemed rather basic. Knowing you guys it's not meant to be that basic. Or is it .
Happy for some input at this stage and I can bigger it up
. I haven't done any recipes like this before so does anyone have any suggestions? I did some googling (because the search on this place is ******) and came up with a couple of recipes, but they seemed rather basic. Knowing you guys it's not meant to be that basic
. Or is it . Happy for some input at this stage and I can bigger it up
technobabble66
Meat Popsicle
we're going the Amber IPA, yeah?
If so, is there a "type" of amber you're more keen on? Malty, Biscuity, or Caramelly?
If so, is there a "type" of amber you're more keen on? Malty, Biscuity, or Caramelly?
Nullnvoid
Well-Known Member
That's correct
technobabble66
Meat Popsicle
Just chucked this together. Obviously i haven't brewed this. So you might want to try to find one that's already been brewed.
But anyway, i'll throw this out there:
Amberlicious Amazeballs
22L
OG=1.065
FG=1.014 (for 65°C mash, 75% attenuation yeast)
EBC=24.4
IBU=66
alc=6.8%
77.5% TFMO
10% Munich 2
5% Heritage Crystal
5% Victory
2.5% Melanoiden
10g Simcoe @ FWH (12.8 IBU)
15g Chinook + 10g Simcoe @ 40mins (@ Whirlpool) (27.3 IBUs)
10g Chinook + 15g Simcoe + 10g Citra @20mins (cubed) (26 IBUs)
US-05, BRY-97, 1272, M44, M42, etc, etc.
--------------------------------------------------------
How's that sound as a starting place for the discussion?
But anyway, i'll throw this out there:
Amberlicious Amazeballs
22L
OG=1.065
FG=1.014 (for 65°C mash, 75% attenuation yeast)
EBC=24.4
IBU=66
alc=6.8%
77.5% TFMO
10% Munich 2
5% Heritage Crystal
5% Victory
2.5% Melanoiden
10g Simcoe @ FWH (12.8 IBU)
15g Chinook + 10g Simcoe @ 40mins (@ Whirlpool) (27.3 IBUs)
10g Chinook + 15g Simcoe + 10g Citra @20mins (cubed) (26 IBUs)
US-05, BRY-97, 1272, M44, M42, etc, etc.
--------------------------------------------------------
How's that sound as a starting place for the discussion?
Nullnvoid
Well-Known Member
And we are off and racing
I'll chuck the recipes I have found up shortly as well.
I'll chuck the recipes I have found up shortly as well.
technobabble66
Meat Popsicle
You mean a partigyle from the second running of the mash, yeah?
I'm not sure what the verdict on that was. But I'd suspect it'll just be a wait & see option. If the last run off from the mash is still kinda high, then it might be worthwhile flooding another 100+ L of sparge into it to get enough volume for a 2nd beer.
And if not, then it'll be a simpler brew day!
However, it'll probably only be 100-200L total volume into cubes at the end, and it'll probably be 3.5-4.5% alc.
We should be able to work it out on the fly if it turns out we can do it.
Because we're awesome brewers. [emoji6]
So long as we/someone brings enough provisions for it (eg: some extra hops, salts, etc).
I'm not sure what the verdict on that was. But I'd suspect it'll just be a wait & see option. If the last run off from the mash is still kinda high, then it might be worthwhile flooding another 100+ L of sparge into it to get enough volume for a 2nd beer.
And if not, then it'll be a simpler brew day!
However, it'll probably only be 100-200L total volume into cubes at the end, and it'll probably be 3.5-4.5% alc.
We should be able to work it out on the fly if it turns out we can do it.
Because we're awesome brewers. [emoji6]
So long as we/someone brings enough provisions for it (eg: some extra hops, salts, etc).
Nullnvoid
Well-Known Member
Here is a recipe I found:
88.7% Pale Ale - US
5.9% CaraMunich II - DE
4.9% Crystal 120L - CA
0.5% Chocolate Malt - US
18.99 Magnum Pellet Boil 90 Minutes
13.89 Amarillo Pellet Boil 20 Minutes
13.89 Centennial Pellet Boil 20 Minutes
28.07 Amarillo Pellet Boil 10 Minutes
28.07 Centennial Pellet Boil 10 Minutes
3 Days Dry Hopping
- Amarillo: 50 gr
- centennial: 50 gr
88.7% Pale Ale - US
5.9% CaraMunich II - DE
4.9% Crystal 120L - CA
0.5% Chocolate Malt - US
18.99 Magnum Pellet Boil 90 Minutes
13.89 Amarillo Pellet Boil 20 Minutes
13.89 Centennial Pellet Boil 20 Minutes
28.07 Amarillo Pellet Boil 10 Minutes
28.07 Centennial Pellet Boil 10 Minutes
3 Days Dry Hopping
- Amarillo: 50 gr
- centennial: 50 gr
MartinOC
Insert something suitably witty here
KISS!
Keep the bittering to a single charge of something simple (like Magnum) & add the later hops just before cubing once it gets to about 80C (ie. no isomerisation).
If doing a parti-gyle brew with late hops, factor-in a 10% utilisation from the "spent" hops still in the kettle & adjust any further additions as required.
Have LDME on-hand to make any BU:GU adjustments.
Keep the bittering to a single charge of something simple (like Magnum) & add the later hops just before cubing once it gets to about 80C (ie. no isomerisation).
If doing a parti-gyle brew with late hops, factor-in a 10% utilisation from the "spent" hops still in the kettle & adjust any further additions as required.
Have LDME on-hand to make any BU:GU adjustments.
TheWiggman
Haters' gonna hate
Last swap -
[The boil has completed and burners shut off, the brewers look around for a paddle for the whirlpool]
Mofox: "Hang on, what's this bag of EKG? 300g, it has 90 mins written on it. ****."
Others: *laugher*
Mofox: "What should I do? I can't believe I missed it"
Husky: "Just chuck it in"
Me: "Throw it in man"
Techno: "I'm of a similar inclination of the others, it will have some impact on the bitterness being slightly later in the..."
Mofox: *tips hops in at whirlpool*
Edited for truth
[The boil has completed and burners shut off, the brewers look around for a paddle for the whirlpool]
Mofox: "Hang on, what's this bag of EKG? 300g, it has 90 mins written on it. ****."
Others: *laugher*
Mofox: "What should I do? I can't believe I missed it"
Husky: "Just chuck it in"
Me: "Throw it in man"
Techno: "I'm of a similar inclination of the others, it will have some impact on the bitterness being slightly later in the..."
Mofox: *tips hops in at whirlpool*
Edited for truth
Last edited:
Nullnvoid
Well-Known Member
Do we have to kiss before we put the bittering hops in? And everyone or just the man in the vest
mofox1
Wubba lubba dub dub!
No it didn't!
.
.
.
.
.
It said 60!
Bahaha... Actually it's pretty good. On tap now. Could do with a bit more body, but overall I'm pretty happy with it.
.
.
.
.
.
It said 60!
Bahaha... Actually it's pretty good. On tap now. Could do with a bit more body, but overall I'm pretty happy with it.
mofox1
Wubba lubba dub dub!
And I think it was 300g.
Ed: yes, 300g. But at 90min, not 60.
Ed: yes, 300g. But at 90min, not 60.
Last edited:
Similar threads
