Vic Brewers Xmas Case Swap - Recipes

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chris.taylor.98

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Well someone had to be first, and seeing how I am usually really slack when it comes to this bit ...


Little Brown

Style: 11A. Mild

Description:

Mild ale for the AHB Xmas case swap - 2008

Single infusion Mash at 68C
Brew at ~ 20C

Volume [ltr]: 30.00 Efficiency: 70.00% ABV: 3.57%

OG[points (P)]: 38.000 (9.509) FG[points (P)]: 11.400 (2.919) RTE: 16.19 Attenuation: 70.00%
IBU: 17.00 SRM: 15.36 BU:GU ratio: 0.447 Balance: 0.840


Actual (expected) OG[points]: 41.000 (38.000) Actual (expected) FG[points]: 16.000 (11.400)
Actual (expected) BU/GU ratio: 0.41 (0.45) Actual (expected) Balance: 0.66 (0.84)
Actual (expected) ABV: 3.35 (3.57)% Volume to fermenter[ltr]: 25.00


Fermentables
Type Gravity [points (P)] Gravity(%) Weight [gms] Weight(%)
Brown Malt 0.667 (0.172) 1.75% 105.86 2.00%
Chocolate Malt 1.673 (0.432) 4.40% 265.72 5.02%
Flaked Barley 1.694 (0.438) 4.46% 269.07 5.08%
Light Crystal 2.503 (0.646) 6.59% 370.99 7.01%
Maris Otter 30.402 (7.657) 80.00% 4121.14 77.87%
Medium Crystal 1.061 (0.274) 2.79% 159.35 3.01%

Hops
Type AA(%) IBU IBU(%) Weight [gms] Time(minutes)
Fuggles 4.00% 17.00 100.00% 49.62 60.00

Yeast
Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tollerance
Ringwood Ale - Wyeast 1187 high 70.00% 18.00 (64.40) 23.00 (73.40) 10% ABV

This Ringwood Ale yeast is an absolute corker ... thanks to Brett who put me on to it ( who in turn got the idea from warrenl63 )
 

brettprevans

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mongrel black bavarian/Schwarzbier

2kg DLME
1kg DDME
300g choc grain,
100g black grain,
100g carapils
100g light crystal
50g Melanoidian Malt,
50g roast barley,
Saaz hops all the way, @60, @30, @15, @10 @0.
S-189 yeast
shooting for ~26IBU and 6.1-6.4%.
 

nick_lavender

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ROBUST PORTER :D

5.33 KG Marris Otter
680 G Munich Malt
450 G Light Crystal
340 G Chocolate Malt
227 G Roast Malt

46 G Goldings 60 min
17 G Goldings 15 min
17 G Goldings 0 min

Fermentis Safale US-05

Mashed at 67 degrees c.

Its still fermenting but should end around 6.5% abv.
 

Fents

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havnt even thought of what to brew yet!

is there a type of beer (excluding stouts / porters :p) that everyone wants to drink? im open to suggestions.
 

therook

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Mine depends on whether the Catters win or loose this week

Rook
 

therook

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havnt even thought of what to brew yet!

is there a type of beer (excluding stouts / porters :p) that everyone wants to drink? im open to suggestions.

How about another award winning Kolsch :p

Rook
 

Fents

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sure would you like me to shit in it this time to better my last effort?
 

brettprevans

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Fents' farmhouse Saison?
+1 for another Kolsch
 

haysie

homebrewing is the art of over analysing
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#19 Haysie

Colonial Belgian Pale Ale


3.25kg Mix of BB ale and trad ale
1.25kg Vienna (Weyermann)
0.25kg Caramunich11

Mash66 Mashout73

90 min boil
60min 20gms ekg
20min 25gms ekg
15min 15gms saaz
10min 200gm homemade amber candi sugar
5min 15gms saaz
3min half a whilfloc

ferment 20-22 o/g 1051 (21.5ltr > fermenter) f/g 1013
yeast 3522 belgian ardennes

carbonation? conditioning in secondary atm, still thinking about it, hmmmmmmmmmm plastic :angry: I have sooo many u beaut crown seal bottles.
 

Brewmeister70

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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Classic American Pilsener - Case Swap
Brewer: Ian's Brewhouse
Asst Brewer:
Style: Classic American Pilsner
TYPE: All Grain
Taste: (35.0) Bottled 10/10/08, no racking and FG was 1.021??

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 32.00 L
Estimated OG: 1.046 SG
Estimated Color: 6.4 EBC
Estimated IBU: 40.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Barrett Burston pale malt (3.5 EBC) Grain 54.55 %
1.60 kg Corn, Flaked (2.6 EBC) Grain 29.09 %
0.90 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 16.36 %
20.00 gm Saaz [4.00 %] (60 min) Hops 8.1 IBU
10.00 gm Pride of Ringwood [10.00 %] (60 min) Hops 10.2 IBU
30.00 gm Perle [6.30 %] (60 min) Hops 19.2 IBU
20.00 gm Saaz [4.00 %] (10 min) Hops 3.0 IBU
20.00 gm Saaz [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
17.00 ml Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs American Lager (Wyeast Labs #2035) [StarteYeast-Lager


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.50 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 17.05 L of water at 70.2 C 65.0 C


Notes:
------
Added 20g Carafa III after mashout. Lots of corn/ grain got sucked into boiler. Cooling full 25L overnight before pitching at low temp once racked off trub.

-------------------------------------------------------------------------------------
 

Barramundi

Mash or be mashed....
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Barra's Summer Wheat Beer


4.8kgs Wheat Malt (JWM)
1.2kgs Traditional Ale Malt (JWM)

1 Hour Mash @ 66 deg C
1/4 hour sparge @ 77 deg C

30gms NZ Pacific Hallertau 5.0% A/A at Start Of Boil
30gms NZ Pacific Hallertau 5.0% A/A 15mins till end of 90 min boil

ferment with wyeast 3787 belgian trappist
 

tim_mortensen

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Australian Pale Ale

5 kg Pilsner (JW)
130g Caramalt (JW)

40 gm Pride of Ringwood [8.80 %] 60 min boil
20 gm Calcium Sulfate
Coopers Sparkling Ale [Starter 2000 ml]

Single Infusion Mash at 63C
Brew at 18 - 19C
23L batch

OG 1.049
FG 1.004
5.8% ABV
40 IBU
 

johnno

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I'll be brewing this tomorrow for the case swap.
Using an US dry yeast for this.



SNPA Clone
American Pale Ale

Type: All Grain
Date: 8/10/2008
Batch Size: 24.61 L

Boil Size: 32.45 L Asst Brewer:
Boil Time: 70 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:

Ingredients
Amount Item Type % or IBU
5.22 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 92.01 %
0.45 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 7.99 %
19.00 gm Horizon [11.00 %] (70 min) Hops 21.6 IBU
19.00 gm Pearle [6.00 %] (30 min) Hops 8.8 IBU
40.00 gm Cascade [5.50 %] (10 min) Hops 8.0 IBU
56.70 gm Cascade [5.50 %] (0 min) Hops -

Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.39 % Actual Alcohol by Vol: 0.65 %
Bitterness: 38.4 IBU
Est Color: 18.4 EBC
 

johnno

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I'll be brewing this tomorrow for the case swap.
Using an US dry yeast for this.



SNPA Clone
American Pale Ale

Type: All Grain
Date: 8/10/2008
Batch Size: 24.61 L

Boil Size: 32.45 L Asst Brewer:
Boil Time: 70 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:

Ingredients
Amount Item Type % or IBU
5.22 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 92.01 %
0.45 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 7.99 %
19.00 gm Horizon [11.00 %] (70 min) Hops 21.6 IBU
19.00 gm Pearle [6.00 %] (30 min) Hops 8.8 IBU
40.00 gm Cascade [5.50 %] (10 min) Hops 8.0 IBU
56.70 gm Cascade [5.50 %] (0 min) Hops -

Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.39 % Actual Alcohol by Vol: 0.65 %
Bitterness: 38.4 IBU
Est Color: 18.4 EBC

oops.....this was going to be a SNPA clone but after stuffing up the 56gm of Cascade for flameout and adding them at the 30min instead of the Pearle it looks like it will be a standard APA.

Damn..was looking forward to trying this. Suppose there is always next week.

I'll post the final recipe change up later.

cheers
johnno
 

[email protected]

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Bottled this yesterday, hopefully it turns out okay.

Recipe: Antwerp Afternoon (Cover)
Style: Belgian Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.96 L
Estimated OG: 1.056 SG
Estimated Color: 7.9 SRM
Estimated IBU: 24.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item
5.10 kg Pilsner (2 Row)
0.34 kg Caramunich Malt (56.0 SRM)
0.11 kg Melanoiden Malt (20.0 SRM)
37.00 gm Goldings, East Kent [5.00 %] (60 min)
9.00 gm Goldings, East Kent [5.00 %] (0 min)
5.00 gm Calcium Chloride (Mash 60.0 min)
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) [Starter]

Mashed at 67 for 60 mins
90 Minute boil
Fermented at 19 for 2 weeks
 

Fents

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Recipe Specifications
--------------------------
Batch Size: 33.00 L
Boil Size: 40.42 L
Estimated OG: 1.050 SG
Estimated Color: 11.1 EBC
Estimated IBU: 31.4 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 87.5 %
0.50 kg Carared (Weyermann) (47.3 EBC) Grain 6.3 %
0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 6.3 %
50.00 gm Hallertauer Pacific [6.90%] (60 min) Hops 26.2 IBU
20.00 gm Hallertauer Pacific [6.90%] (15 min) Hops 5.2 IBU
18.00 gm Hallertauer Pacific [6.90%] (0 min) Hops -
0.66 tbsp Moss Tab (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (US56) (DCL Yeast #S-05Yeast-Ale


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 8.00 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 20.88 L of water at 71.2 C 65.0 C 60 min
Mash Out Add 15.00 L of water at 98.7 C 78.0 C 10 min
Sparge Add 15.00 L of water at 75.7 C 78.0 C 10 min
 

Maple

Talkin' bout a Rye-volution
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Irish Setter Spit

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.2 8.20 kg. JWM Traditional Ale Malt Australia 1.038 3
14.9 1.50 kg. Weyermann Carared Germany 1.036 24
3.0 0.30 kg. Weyermann Caraaroma Germany 1.034 178
1.0 0.10 kg. JWM Chocolate Malt Australia 1.032 381

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
12.00 g. NewPort Whole 11.00 8.3 60 min.
40.00 g. Goldings - E.K. Pellet 5.10 14.1 60 min.


Yeast
-----

WYeast 1084 Irish Ale
 

therook

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Pommie Bitter

Style: Special/Best/Premium Bitter
Batch Size: 25.00 L
Boil Volume: 33.60 L Boil Time: 90 min
Brewhouse Efficiency: 70.0 %


Ingredients Amount Item Type % or IBU
4.75 kg Ale ( Barrett Burston ) (6.3 EBC) Grain 89.6 %
0.30 kg Crystal, Pale ( Bairds ) (100.0 EBC) Grain 5.7 %
0.25 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 4.7 %
30.00 gm Challenger [7.90%] (90 min) Hops 26.7 IBU
20.00 gm Fuggles [4.40%] (20 min) Hops 5.6 IBU
15.00 gm Goldings, East Kent [4.20%] (0 min) Hops -
20.00 gm Goldings, East Kent [4.20%] (Dry Hop 7 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.50 gm Calcium Chloride (Mash 90.0 min) Misc
5.00 gm Epsom Salt (MgSO4) (Mash 90.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.047 SG
Estimated Final Gravity: 1.014 SG
Estimated Color: 14.5 EBC
Bitterness: 32.3 IBU (25.0-40.0 IBU)
Estimated Alcohol by Volume: 4.2 % (3.8-4.6 %)




Mash In 65.0 C 90 min

Ferment at 18c

Rook
 

Wardhog

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Irish Setter Spit

Pommie Bitter

Looking forward to these - big fan of English bitters (and Rook's brewing), and have an appreciation of red ales now. Bottled my red on the weekend, and now I want to see a good one. I didn't use enough CaraRed, it's not very red, 250g + handful of Carafa III in 23L is not enough by the look of things.
 

Wardhog

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Well, this has turned out to be a better beer than I thought. Cloudy as all get out though.


THE GREAT AUSSIE BLANDALE(tm)

48% JW pils
48% JW ale
4% Carapils
mash at 63C
bittering POR to about 18 IBU
US-05 @ 16 down to 1.008
 
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