manticle
Standing up for the Aussie Bottler
Kaiser..at last..a sensible reply !
K
Did you read Kai's post where he addressed every point you made with a counterpoint?
To add -
#no chill enables me to make starters using exactly the same wort I'm fermenting.
#No chill enables me to use the yeast I want if my starter doesn't fire rather than needing to compensate because I have to pitch within a short timeframe.
#No chill saves water. You mentioned it but I think dismissively and for a lot of people in this country, it's actually a very important issue.
As for DMS - since you've never actually no-chilled and thousands of people have and report no DMS issues, how can you claim, with any justification, that it is a common issue (common enough that it's worth mentioning )?