Hmmm... 6 bottles, 4 hours.....Sorry, but I fail to see the problem here....? h34r:mxd said:get back to us in 4 hours when you've cracked your 6th bottle (assuming 750's) then you know where the problem is
You betcha!Cocko said:We can only assume you now have 4 in the freezer?
Well done mate.... I would say the slope is near vertical!
This works best if she gets the new fridge.thedragon said:AJ, have you started to try to convince your mrs that you need that extra fridge? The one that will help her by freeing up extra space in the main fridge to store food...
Glad to hear that your first AG batch went well. Enjoy!
Edit: typo
Thanks mate.thedragon said:AJ, have you started to try to convince your mrs that you need that extra fridge? The one that will help her by freeing up extra space in the main fridge to store food...
Glad to hear that your first AG batch went well. Enjoy!
Edit: typo
The (only) benefit of living in Melbourne in winter.AJ80 said:My one regret - only sticking one stubby in the fridge. Another rookie mistake.
You'd thnk that Melbourne brewers would just embrace the temperature variations rather than trying to do "forced" lagers, or "forced" ales, wouldn't you?The (only) benefit of living in Melbourne in winter.
Shelf temperature is drinkin' temperature.
Enter your email address to join: