I have never done this before but its fermenting at the moment. I can report back in a week or two if you would like.
Roger the Dodger
Batch size 46 litres
Boil size 58.76 litres
Boil time 60 minutes
Grain weight 7.85 kilograms
Efficiency 80%
Original gravity 1.041
Final gravity 1.010
Alcohol (by volume) 4.0%
Bitterness (IBU) 27
Color (SRM)10.6L
Yeast liquid Wyeast 1056 American Ale
Grains
BB Pale 37ppg, 1.5L Base 5 kilograms 63.7%
Vienna 35ppg, 4L 1 kilograms 12.7%
Wheat 38ppg, 2L 1 kilograms 12.7%
Carared 24ppg, 25L 0.5 kilograms 6.4%
Chocolate 29ppg, 350L 0.2 kilograms 2.5%
CaraPils 33ppg, 1.5L 0.15 kilograms 1.9%
Hops
130 grams
Nelson Sauvin hops 11%, Whole 20 grams 60 minutes (+0) ibu13
Cascade hops 6.8%, Pellet 40 grams 20 minutes (+40) ibu 6
Nelson Sauvin hops 12%, Whole 20 grams 20 minutes (+40) ibu 5
Cascade hops 6.8%, Pellet 30 grams 5 minutes (+55) ibu 3
Cascade hops 5%, Pellet 20 grams 3 days (+11)
Ferment
14 days @ 17C
Additions @ 10 min
Salt 10 grams
Gypsum 10 grams
Whirlfloc 10 grams
Yeast nutrient 10 grams
Mash
80 minutes, 69.78 litres
Strike Target 69C
32.18 litres 72C 60 minutes (+0)
Sparge 18.80 litres 78C
Sparge18.80 litres 78C
Boil
60 minutes, 58.76 litres
Notes
EBC = (L x 2.65 ) - 1.2
Brew pal on iPhone