spudfarmerboy
Well-Known Member
- Joined
- 23/6/10
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Hello everyone.
I use a converted 50 litre keg for my mash tun. When mashing is complete, I lift the keg off its frame and empty the spent grain out. I have been thinking about better ways to do this without lifting the keg. What I am thinking of trying is using a Wet/Dry vacuum cleaner to suck the grain out. Bunnings sell industrial wet and dry vacuum cleaners that might do the job.
Has anyone else used a vacuum cleaner to suck out their mash tun and how did it go?
Thank You
I use a converted 50 litre keg for my mash tun. When mashing is complete, I lift the keg off its frame and empty the spent grain out. I have been thinking about better ways to do this without lifting the keg. What I am thinking of trying is using a Wet/Dry vacuum cleaner to suck the grain out. Bunnings sell industrial wet and dry vacuum cleaners that might do the job.
Has anyone else used a vacuum cleaner to suck out their mash tun and how did it go?
Thank You