m3taL
Well-Known Member
IV got a plate Chiller and i had so many issues cleaning it and was about to move it on. Then i started using a hop spider just done the 2nd brew today with the hop spider and it worked great, before this i was getting blockages and all sorts of drama.
To Clean i rinse with Hot water straight after use, Both directions and i tap it on the ground as i do it.
then i run some PBW mix through it and let it soak for 25min then rinse and tap again in both directions.
Then i cook it for 1 hour in the oven at 200c and cover the in/out with foil for next use.
So it is a bit of a process but i chill a 27 lt batch directly into fermenter at pitching temp of 25c in about 3 mins. (Yes it pitch dry yeast at 25c then put it straight into my fridge and chill to 18c)
Looking at building a IC Chiller for the new Hombraumeister build. it would be a double coil build.
To Clean i rinse with Hot water straight after use, Both directions and i tap it on the ground as i do it.
then i run some PBW mix through it and let it soak for 25min then rinse and tap again in both directions.
Then i cook it for 1 hour in the oven at 200c and cover the in/out with foil for next use.
So it is a bit of a process but i chill a 27 lt batch directly into fermenter at pitching temp of 25c in about 3 mins. (Yes it pitch dry yeast at 25c then put it straight into my fridge and chill to 18c)
Looking at building a IC Chiller for the new Hombraumeister build. it would be a double coil build.