spacecadet
Member
- Joined
- 30/1/10
- Messages
- 9
- Reaction score
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Brewer's Notes
1.7 kg of Amber is Coopers Real Ale
1.5 kg of Amber is Morgans Masterblend Caramalt
0 minute hop addition was dry hop addition added 4 days into fermentation
used half the normal priming sugar
1.5 kg of Amber is Morgans Masterblend Caramalt
0 minute hop addition was dry hop addition added 4 days into fermentation
used half the normal priming sugar
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Generic LME - Amber | |
1.5 kg | Generic LME - Amber |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Williamette (Pellet, 5.5AA%, 20mins) | |||
12 g | Williamette (Pellet, 5.5AA%, 5mins) | |||
12 g | Williamette (Pellet, 5.5AA%, 0mins) |
Yeast
11 g | DCL Yeast S-04 - SafAle English Ale |
22L Batch Size
Brew Details
- Original Gravity 1.044 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 6.4 IBU
- Efficiency 75%
- Alcohol 4.15%
- Colour 15 EBC
- Batch Size 22L
Fermentation
- Primary 7 days
- Conditioning 4 days