RecipeDB - Extra Supple Bitter

[verysupple]

Extra Supple Bitter

Bitter - English Strong (Extra Special) B
Extract

Brewer's Notes

Steeped crystal in 2L at 65C for 30 min.
Made up to 10L @ 1.040 (added 900g amber DME) for hop boil
Used Briess Caramel 60L instead of Caramunich (Briess not in dropdown list)
Fermented at 22C
Tasted absolutely great at bottling.

Vitals:
OG: 1.052
FG: 1.016
ABV: ~5.2%
Calculated IBU: 43.6
EBC: 20

Malt & Fermentables

%	KG	Fermentable
	0.35 kg	Weyermann Munich II
	2 kg	Briess DME- Amber
	1 kg	Briess DME- Weizen

Hops

Time	Grams	Variety	Form	AA
	40 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)
	40 g	Fuggles (Pellet, 4.5AA%, 5mins)
	20 g	Target (Pellet, 11.0AA%, 45mins)
	20 g	Target (Pellet, 11.0AA%, 5mins)

Yeast

125 ml

Wyeast Labs 1968 - London ESB Ale

22L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 49.9 IBU
• Efficiency 0%
• Alcohol 4.8%
• Colour 18 EBC
• Batch Size 22L

Fermentation

• Primary 14 days
• Conditioning 6 days