RecipeDB - Extra Supple Bitter

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verysupple

Supremely mediocre brewer
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Extra Supple Bitter

Bitter - English Strong (Extra Special) B
Extract
- - - - -

Brewer's Notes

Steeped crystal in 2L at 65C for 30 min.
Made up to 10L @ 1.040 (added 900g amber DME) for hop boil
Used Briess Caramel 60L instead of Caramunich (Briess not in dropdown list)
Fermented at 22C
Tasted absolutely great at bottling.

Vitals:
OG: 1.052
FG: 1.016
ABV: ~5.2%
Calculated IBU: 43.6
EBC: 20

Malt & Fermentables

% KG Fermentable
0.35 kg Weyermann Munich II
2 kg Briess DME- Amber
1 kg Briess DME- Weizen

Hops

Time Grams Variety Form AA
40 g Goldings, East Kent (Pellet, 5.0AA%, 30mins)
40 g Fuggles (Pellet, 4.5AA%, 5mins)
20 g Target (Pellet, 11.0AA%, 45mins)
20 g Target (Pellet, 11.0AA%, 5mins)

Yeast

125 ml Wyeast Labs 1968 - London ESB Ale
22L Batch Size

Brew Details

  • Original Gravity 1.052 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 49.9 IBU
  • Efficiency 0%
  • Alcohol 4.8%
  • Colour 18 EBC

Fermentation

  • Primary 14 days
  • Conditioning 6 days
 
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