RecipeDB - Boyne's Weekend Ordinary

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Happyrock

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Boyne's Weekend Ordinary

Bitter - English Ordinary Bitter
Kit & Kilo
- - - - -

Brewer's Notes

1.7kg amber extract is Coopers Real Ale kit. Clover honey is 600g of Yellowbox honey. 250g Corn sugar is Maltodextrine. 1 packet of Windsor yeast.
Add everything to the fermentor including hops. Top up to 23 litres and pitch yeast. I fermented for 2 weeks at 20 degrees.

Malt & Fermentables

% KG Fermentable
1.7 kg Coopers LME - Amber
0.6 kg Clover Honey
0.25 kg Corn Sugar

Yeast

1 ml Lallemand - Windsor Yeast
23L Batch Size

Brew Details

  • Original Gravity 1.035 (calc)
  • Final Gravity 1.009 (calc)
  • Bitterness 0 IBU
  • Efficiency 75%
  • Alcohol 3.37%
  • Colour 14 EBC

Fermentation

  • Primary 14 days
  • Conditioning 4 days
 

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