RecipeDB - Boyne's Weekend Ordinary

[Happyrock]

Boyne's Weekend Ordinary

Bitter - English Ordinary Bitter
Kit & Kilo

Brewer's Notes

1.7kg amber extract is Coopers Real Ale kit. Clover honey is 600g of Yellowbox honey. 250g Corn sugar is Maltodextrine. 1 packet of Windsor yeast.
Add everything to the fermentor including hops. Top up to 23 litres and pitch yeast. I fermented for 2 weeks at 20 degrees.

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	Coopers LME - Amber
	0.6 kg	Clover Honey
	0.25 kg	Corn Sugar

Yeast

1 ml

Lallemand - Windsor Yeast

23L Batch Size

Brew Details

• Original Gravity 1.035 (calc)
• Final Gravity 1.009 (calc)
• Bitterness 0 IBU
• Efficiency 75%
• Alcohol 3.37%
• Colour 14 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 4 days