moonshadow
Active Member
- Joined
- 24/1/09
- Messages
- 30
- Reaction score
- 0
Brewer's Notes
65c mashin, 1hr rest, 75c mashout, no chill, straight to settling cube. Fermented 2 days later with a fresh vile of White Labs Hef IV. Fired within 24hrs, but heat was applied via a heater pad during a cold snap - heater pad accidentally left on for too long-very efficient, temp rose to 28c for aprox 24hrs hence emphatic banana character on nose and a little in the taste, however very refreshing! Beersom likes it so Im happy. Dark chocolate colour, medium bodied, thick creamy light brown head.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | JWM Traditional Ale Malt | |
2 kg | Weyermann Pale Wheat | |
0.3 kg | Weyermann Chocolate Wheat |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
10 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
10 g | Northern Brewer (Pellet, 8.5AA%, 10mins) |
Yeast
25 ml | White Labs WLP380 - Hefeweizen IV Ale |
23L Batch Size
Brew Details
- Original Gravity 1.044 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 13.4 IBU
- Efficiency 75%
- Alcohol 4.28%
- Colour 51 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 2 days