RecipeDB - SlamDunkel

[moonshadow]

SlamDunkel

Wheat - Dunkelweizen
All Grain

Brewer's Notes

65c mashin, 1hr rest, 75c mashout, no chill, straight to settling cube. Fermented 2 days later with a fresh vile of White Labs Hef IV. Fired within 24hrs, but heat was applied via a heater pad during a cold snap - heater pad accidentally left on for too long-very efficient, temp rose to 28c for aprox 24hrs hence emphatic banana character on nose and a little in the taste, however very refreshing! Beersom likes it so Im happy. Dark chocolate colour, medium bodied, thick creamy light brown head.

Malt & Fermentables

%	KG	Fermentable
	2 kg	JWM Traditional Ale Malt
	2 kg	Weyermann Pale Wheat
	0.3 kg	Weyermann Chocolate Wheat

Hops

Time	Grams	Variety	Form	AA
	10 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	10 g	Northern Brewer (Pellet, 8.5AA%, 10mins)

Yeast

25 ml

White Labs WLP380 - Hefeweizen IV Ale

23L Batch Size

Brew Details

• Original Gravity 1.044 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 13.4 IBU
• Efficiency 75%
• Alcohol 4.28%
• Colour 51 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 2 days

 

[beersom]

This is the discussion topic for the recipe: SlamDunkel

Bloody tasty lil dunkel-weizen !!!
Two thumbs UP !!

 

[moonshadow]

Bloody tasty lil dunkel-weizen !!!
Two thumbs UP !!

Thanks! Its been a great turn of season beer for me and I like the fact that its lowish alc' so I can be greedy and have a few after work. Think I will brew it again for Winter but a little higher gravity perhaps...Cheers!

 

[chappo1970]

Bloody tasty lil dunkel-weizen !!!
Two thumbs UP !!

I take this is an unbiased opinion now?

Actually looks good Moony well done!

Chappo

 

[moonshadow]

I take this is an unbiased opinion now?

Actually looks good Moony well done!

Chappo

Not completely, I use it to lure him....to the kitchen sink. Thanks Chappo.
C U Thursday

 

[discoloop]

Best beer name ever. That is all.

 

[Fents]

Best beer name ever. That is all.

agreed.