luvbeer
Active Member
- Joined
- 22/7/10
- Messages
- 35
- Reaction score
- 3
Brewer's Notes
originally a dunkelweizen and added too much chocalate. Turned out great though!!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | JWM Traditional Ale Malt | |
2 kg | JWM Wheat Malt | |
0.5 kg | JWM Crystal 140 | |
0.5 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) | |||
5 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) |
Yeast
7 g | DCL Yeast WB-06 - German Wheat |
Misc
1 tsp | Gypsum | |
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.077 (calc)
- Final Gravity 1.023 (calc)
- Bitterness 13.4 IBU
- Efficiency 75%
- Alcohol 7.03%
- Colour 64 EBC
- Batch Size 23L
Fermentation
- Primary 20 days
- Conditioning 4 days