RecipeDB - SAVS HEFE

[sav]

SAVS HEFE

Wheat - Weizen/Weissbier
All Grain

2 Votes

Brewer's Notes

Mash 66 Batch sparge love it,2lt starter

Malt & Fermentables

%	KG	Fermentable
	5 kg	Weyermann Pale Wheat
	3 kg	Weyermann Pilsner

Hops

Time	Grams	Variety	Form	AA
	44 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 50mins)

Yeast

2000 ml

Wyeast Labs 3068 - Weihenstephan Weizen

Misc

1 tablet

Whirfloc

40L Batch Size

Brew Details

• Original Gravity 1.048 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 10.9 IBU
• Efficiency 75%
• Alcohol 4.68%
• Colour 7 EBC
• Batch Size 40L

Fermentation

• Primary 10 days
• Conditioning 4 days

 

[sav]

Thanks for the input guys ,chappo you called me a brewer thats a laugh,

 

[InCider]

Looks good Sav - could you up the hops?

InCider.

 

[sav]

Looks good Sav - could you up the hops?

InCider.

Really its only bittering addition the yeast is the dominate profile.