RecipeDB - Sam Wheat

Kai · 2008-02-10T05:24:24+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_211', { domLikeStripId: 'like_post_211', app: '', type: '', typeid: '211' }, parseInt('0') ); Sam Wheat Wheat - American Wheat All Grain // Edit Delete Brewer's Notes Very rapid ferment (23°C) and conditioning, but did benefit from an additional two weeks in the bottle. Perfect summer beer with some interesing nectarine notes in some bottles. FG 1.010 L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 2.5 kg JWM Wheat Malt 2.5 kg JWM Export Pilsner Hops Use --> Time Grams Variety Form AA 20 g Glacier (Pellet, 5.6AA%, 0mins) 15 g Simcoe (Pellets, 12.0AA%, 40mins) 10 g Simcoe (Pellets, 12.0AA%, 10mins) 6 g Simcoe (Pellets, 12.0AA%, 0mins) Yeast 200 ml Wyeast Labs 1010 - American Wheat Ale 22L Batch Size Brew Details Original Gravity 1.044 (calc) Final Gravity 1.011 (calc) Bitterness 26.9 IBU Efficiency 60% Alcohol 4.28% Colour 7 EBC Batch Size 22L Fermentation Primary 7 days Secondary 7 days Conditioning 1 days

Thread starter Kai
Start date 10/2/08

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Kai

Fermentation Assistant

10/2/08

Sam Wheat

Wheat - American Wheat
All Grain

Brewer's Notes

Very rapid ferment (23°C) and conditioning, but did benefit from an additional two weeks in the bottle. Perfect summer beer with some interesing nectarine notes in some bottles. FG 1.010