Brewer's Notes
OG was 1043, FG 1010 for an ABV of 4.3%.
Great colour with only a hint of roastiness, very much a nice sweetish dark beer.
With only one brown porter recipe in here I thought I'd add this one in...
Great colour with only a hint of roastiness, very much a nice sweetish dark beer.
With only one brown porter recipe in here I thought I'd add this one in...
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.8 kg | Bairds Maris Otter Pale Ale Malt | |
0.25 kg | TF Crystal | |
0.2 kg | Weyermann Caraaroma | |
0.125 kg | Weyermann Carafa Special II | |
0.05 kg | TF Black Malt | |
0.05 kg | TF Black Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
15 g | Green Bullet (Pellet, 13.5AA%, 45mins) |
Yeast
11.5 ml | Danstar - Nottingham |
21L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 30.8 IBU
- Efficiency 70%
- Alcohol 4.54%
- Colour 59 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Conditioning 1 days