RecipeDB - hallertau pilsner

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Fish13

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hallertau pilsner

Pilsner - German Pilsner
All Grain
- - - - -

Brewer's Notes

s-23 2 packets used or use a starter of wyeast 2278.

Did find to sweet. Added some hops to the glass while drinking - much nicer.

Malt & Fermentables

% KG Fermentable
4 kg Weyermann Pilsner
0.1 kg Weyermann Acidulated

Hops

Time Grams Variety Form AA
23 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins)
15 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 30mins)
15 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 10mins)

Yeast

125 ml Wyeast Labs 2278 - Czech Pilsner Lager

Misc

1 tablet Whirfloc
15L Batch Size

Brew Details

  • Original Gravity 1.06 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 25.4 IBU
  • Efficiency 71%
  • Alcohol 5.86%
  • Colour 8 EBC

Fermentation

  • Primary 28 days
  • Secondary 28 days
  • Conditioning 4 days
 

Fish13

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A simple pilsner recipe and tasty goes well with spit roast pig or lamb.
 

bradsbrew

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Havn't used Hallertauer Mittelfrueh for a few years but used to really enjoy it. How many times you brewed this one fish?
 

pmastello

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Is it bitter enough to be a pilsner? Or is it closer to a Helles?
 

Fish13

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Is it bitter enough to be a pilsner? Or is it closer to a Helles?
its on the lower end of the scale at 25. its close to a trumer in aroma and taste
 

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