RecipeDB - hallertau pilsner

[Fish13]

hallertau pilsner

Pilsner - German Pilsner
All Grain

Brewer's Notes

s-23 2 packets used or use a starter of wyeast 2278.

Did find to sweet. Added some hops to the glass while drinking - much nicer.

Malt & Fermentables

%	KG	Fermentable
	4 kg	Weyermann Pilsner
	0.1 kg	Weyermann Acidulated

Hops

Time	Grams	Variety	Form	AA
	23 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins)
	15 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 30mins)
	15 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 10mins)

Yeast

125 ml

Wyeast Labs 2278 - Czech Pilsner Lager

Misc

1 tablet

Whirfloc

15L Batch Size

Brew Details

• Original Gravity 1.06 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 25.4 IBU
• Efficiency 71%
• Alcohol 5.86%
• Colour 8 EBC
• Batch Size 15L

Fermentation

• Primary 28 days
• Secondary 28 days
• Conditioning 4 days

 

[Fish13]

A simple pilsner recipe and tasty goes well with spit roast pig or lamb.

 

[bradsbrew]

Havn't used Hallertauer Mittelfrueh for a few years but used to really enjoy it. How many times you brewed this one fish?

 

[pmastello]

Is it bitter enough to be a pilsner? Or is it closer to a Helles?

 

[Fish13]

Is it bitter enough to be a pilsner? Or is it closer to a Helles?

its on the lower end of the scale at 25. its close to a trumer in aroma and taste