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Pseudo-lager Grain Bill

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sam

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Starting to brew many a pseudo-lager, as my mates seem to love them. I was going to muck around with the grainbill a bit, at the moment just using:

JWM Pilsner 85%
Flaked Maize 10%
JWM Dark Munich 5%

Got that from craftbrewers digest I think.

Just using Hallertau for bittering and 10min addition
Going to try German Ale 1007, have used 1056 in the past. Fermenting as cold as I can (16-18C).

What other grist combinations should I try?

Thanks,

Sam
 

Gout

Bentleigh Brau Haus
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I am going to try this over the weekend with a kolsch yeast, as i need it rather clean tasting but yet ready for boxing day

most likly pils malt with some munich and hallertau or similar hops mashed low to thin it out a bit for the mega swill lovers
 

bradmcm

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If you can get some melanoidin malt use that. 5% is great.
 

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