To help out with economy of scale please treble my order to
3 x Wirlfloc
6 x Profix
Surely some other brewers locally will want some, they can collect from me.
Cheers
Am I missing the point here? Why do you guys want to put this garbage into your beer? Are you trying to make mainstream swill?
Why would you attempt to chill-proof for eternity a beer that isn't even filtered and which will almost cetainly be consumed within six weeks? You know that Profix will kill your foam, right? And then what, charge your grist with CaraFoam to combat the negative effects of the papain? Or PGA if that fails?
Malt, hops, water, yeast and sound brewing practice. There are no great secrets to it, nor are there any great shortcuts.
Sorry, rant over. Im just staggered that youd even consider adding stabilizers and enzymes to your own product.
Am I missing the point here? Why do you guys want to put this garbage into your beer? Are you trying to make mainstream swill?
Why would you attempt to chill-proof for eternity a beer that isn't even filtered and which will almost cetainly be consumed within six weeks? You know that Profix will kill your foam, right? And then what, charge your grist with CaraFoam to combat the negative effects of the papain? Or PGA if that fails?
Malt, hops, water, yeast and sound brewing practice. There are no great secrets to it, nor are there any great shortcuts.
Sorry, rant over. Im just staggered that youd even consider adding stabilizers and enzymes to your own product.
Am I missing the point here? Why do you guys want to put this garbage into your beer? Are you trying to make mainstream swill?
Why would you attempt to chill-proof for eternity a beer that isn't even filtered and which will almost cetainly be consumed within six weeks? You know that Profix will kill your foam, right? And then what, charge your grist with CaraFoam to combat the negative effects of the papain? Or PGA if that fails?
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