No not to late, I will keep it open until the weekend.Is it too late to jump on this ?
No not to late, I will keep it open until the weekend.Is it too late to jump on this ?

Hi, what type of fittings and method of attachment did you use. As you may have gathered I am interested in pressure fermenting! Did you pressurise from the start? Transfer to the second cube was just for clearing and bottling/kegging? Thanks.21 days after secondary (and its final day) beer still tasting good and still under the gas that was produced from its own fermentation, no gas bottles, kegs, Ultra or Intra taps. Just two plastic cubes, two plastic taps, manifold and PRV with pressure gauge. Can't pour beers much cheaper than that.
The Ferment.
View attachment 113176 View attachment 113177
The transfer
View attachment 113178
The first pint 9 days after secondary
View attachment 113179
The almost last pint
View attachment 113180
Yes your on the list.Did you get my message asking for 3 valves?
A 25 litre cube, (holds 28 litres) for the ferment, a 20 litre cube (holds 23 litres for secondary) app $9 and $7 respectively, gas line, barb fittings and some silicone hose for transfer. If you go with a manifold you will only need one fitting on the 25 litre cube and 2 fittings on the 20 litre cube, one as inlet one as outlet initially vent gas off the ferment maybe for the first day gets all the oxygen out of the system and unwanted gases. Then start and collect the gas, I believe a 20 litre ferment will produce 2 kg of gas, when transferring either equalise the gas in both vessels or run the captured gas from the secondary into a water camping bladder as you transfer that way as you drink from the secondary the vacuum created gets filled with co2. The secondary is for clearing you can either bottle, or drink straight from it.Hi, what type of fittings and method of attachment did you use. As you may have gathered I am interested in pressure fermenting! Did you pressurise from the start? Transfer to the second cube was just for clearing and bottling/kegging? Thanks.
Thanks for the info. I’ll see if I can put it together.Yes your on the list.
A 25 litre cube, (holds 28 litres) for the ferment, a 20 litre cube (holds 23 litres for secondary) app $9 and $7 respectively, gas line, barb fittings and some silicone hose for transfer. If you go with a manifold you will only need one fitting on the 25 litre cube and 2 fittings on the 20 litre cube, one as inlet one as outlet initially vent gas off the ferment maybe for the first day gets all the oxygen out of the system and unwanted gases. Then start and collect the gas, I believe a 20 litre ferment will produce 2 kg of gas, when transferring either equalise the gas in both vessels or run the captured gas from the secondary into a water camping bladder as you transfer that way as you drink from the secondary the vacuum created gets filled with co2. The secondary is for clearing you can either bottle, or drink straight from it.
If you need any help, don't hesitate.Thanks for the info. I’ll see if I can put it together.
As I am not a retailer the return policy will be to return it to the warranty, but there is nothing much can go wrong with a simple mechanical poppet valve. 160 sold last bulk buy and no complaints, they are accurate but I would expect the accuracy to kick in at between 75 and a 100 PSI and only at one or two points. Most people bought them to replace the absolute crap ones KegKing were selling. I'm sure you remember them.What's your return policy like?
Ordered a couple extra so your OK.If it's not too late I'd like to grab 1 too.
I got your message. Click the members name and 'start conversation' will appear, just click on that and away you go.Just realised that after (too many to count) years in this forum I have no idea how to PM![]()
I will be ordering a few spare so your OK as long as the ones that have shown interest reply.if it's not closed i'll take 2