Planning a Belgian Dubbel this Sunday

[drewstertherooster]

Wanting to do something other than the American PAs, IPAs that I've been doing. This is what I've got planned. I wanted to use some Special B but TWOC didn't have it when I was last there, so these are the ingredients I've got. Thoughts?

Belgian Dubbel Extract (Belgian Dubbel)
Original Gravity (OG): 1.071 (°P): 17.3
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 7.25 %
Colour (SRM): 11.9 (EBC): 23.4
Bitterness (IBU): 21.8 (Average)
56.07% Liquid Malt Extract - Golden
28.04% Liquid Malt Extract - Munich
9.35% Brown Sugar
6.54% CaraGold
1.5 g/L Styrian Golding (4.8% Alpha) @ 60 Minutes (Boil)
0.7 g/L Styrian Golding (4.8% Alpha) @ 20 Minutes (Boil)

Single step Infusion at 70°C for 30 Minutes. Boil for 60 Minutes
Fermented at 20°C with Wyeast 1214 - Belgian Abbey

Recipe Generated with BrewMate

When I generated this recipe in Brew Pal on my iPhone it came up as 1.064 OG so not sure what happened there.

Again, thoughts? Cheers

Drew

 

[manticle]

Looks alright. Lager and age will be the other important factors. And pitch big.