TonyF
Well-Known Member
- Joined
- 12/2/16
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Found a recipe that sounded rather intriguing, an APA with orange and coriander (could turn out great or end up tasting like arse, but gotta give it a go! 
). This is the first time I've even thought of deviating from a "tried and tested" recipe and I've only made basic changes to use the grains and hops I have on hand.
Anyone else used bitter orange peel powder in their beer before (LHBS only had powder)?
Any thoughts?
Here is the recipe I'm thinking of using:
Orange and Coriander APA (American Pale Ale)
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.11 %
Colour (SRM): 6.2 (EBC): 12.2
Bitterness (IBU): 42.4 (Average)
73.21% Barrett Burston - Pale Malt
10.71% Crystal 20 (This is actually JW Pale Crystal Malt 45-55 EBC)
8.04% Weyermann Carafoam
8.04% Weyermann Vienna Malt
0.7 g/L Magnum (13.8% Alpha) @ 60 Minutes (First Wort)
1.2 g/L Cascade (6.7% Alpha) @ 10 Minutes (Boil)
1.2 g/L Cascade (6.7% Alpha) @ 5 Minutes (Boil)
1.1 g/L Cascade (6.7% Alpha) @ 0 Minutes (Aroma)
2.4 g/L Cascade (6.7% Alpha) @ 0 Days (Dry Hop)
1.2 g/L Coriander Seed @ 10 Minutes (Boil)
2.4 g/L Orange Peel @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale S-04
Notes: Carapils wasn't in original recipe (guy adding it used Crystal 40 instead of 10)
FWH for Robobrew as soon as sparging starts?
Recipe Generated with BrewMate
Original Recipe:
Orange and Coriander APA (American Pale Ale)
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 6.3 (EBC): 12.4
Bitterness (IBU): 31.8 (Average)
82% Maris Otter Malt
9% Crystal 10
9% Vienna
1.3 g/L Cascade (5.5% Alpha) @ 60 Minutes (First Wort)
1.2 g/L Cascade (5.5% Alpha) @ 10 Minutes (Boil)
1.2 g/L Cascade (5.5% Alpha) @ 5 Minutes (Boil)
1.1 g/L Cascade (5.5% Alpha) @ 0 Minutes (Aroma)
2.4 g/L Cascade (5.5% Alpha) @ 0 Days (Dry Hop)
1.2 g/L Coriander Seed @ 10 Minutes (Boil)
2.4 g/L Orange Peel @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale S-04
FWH for Robobrew as soon as sparging starts?
Recipe Generated with BrewMate
Any feedback is appreciated! Thanks folks!
). This is the first time I've even thought of deviating from a "tried and tested" recipe and I've only made basic changes to use the grains and hops I have on hand. Anyone else used bitter orange peel powder in their beer before (LHBS only had powder)?
Any thoughts?
Here is the recipe I'm thinking of using:
Orange and Coriander APA (American Pale Ale)
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.11 %
Colour (SRM): 6.2 (EBC): 12.2
Bitterness (IBU): 42.4 (Average)
73.21% Barrett Burston - Pale Malt
10.71% Crystal 20 (This is actually JW Pale Crystal Malt 45-55 EBC)
8.04% Weyermann Carafoam
8.04% Weyermann Vienna Malt
0.7 g/L Magnum (13.8% Alpha) @ 60 Minutes (First Wort)
1.2 g/L Cascade (6.7% Alpha) @ 10 Minutes (Boil)
1.2 g/L Cascade (6.7% Alpha) @ 5 Minutes (Boil)
1.1 g/L Cascade (6.7% Alpha) @ 0 Minutes (Aroma)
2.4 g/L Cascade (6.7% Alpha) @ 0 Days (Dry Hop)
1.2 g/L Coriander Seed @ 10 Minutes (Boil)
2.4 g/L Orange Peel @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale S-04
Notes: Carapils wasn't in original recipe (guy adding it used Crystal 40 instead of 10)
FWH for Robobrew as soon as sparging starts?
Recipe Generated with BrewMate
Original Recipe:
Orange and Coriander APA (American Pale Ale)
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 6.3 (EBC): 12.4
Bitterness (IBU): 31.8 (Average)
82% Maris Otter Malt
9% Crystal 10
9% Vienna
1.3 g/L Cascade (5.5% Alpha) @ 60 Minutes (First Wort)
1.2 g/L Cascade (5.5% Alpha) @ 10 Minutes (Boil)
1.2 g/L Cascade (5.5% Alpha) @ 5 Minutes (Boil)
1.1 g/L Cascade (5.5% Alpha) @ 0 Minutes (Aroma)
2.4 g/L Cascade (5.5% Alpha) @ 0 Days (Dry Hop)
1.2 g/L Coriander Seed @ 10 Minutes (Boil)
2.4 g/L Orange Peel @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale S-04
FWH for Robobrew as soon as sparging starts?
Recipe Generated with BrewMate
Any feedback is appreciated! Thanks folks!
