Edak
BrauShnizzleMyNizzle
It's going to be sunny and 25 in Melbourne today, perfect for brewing
Weighing grain now :-D
Edit:Cobbers Pirates AIPA for the Vic swap.
Weighing grain now :-D
Edit:Cobbers Pirates AIPA for the Vic swap.
25? It seems freezing where I am.adryargument said:Yeah Brissy is the same, 25 and expected thunderstorms.
Designing 2 recipes to do 2x 40L batches
Typo, 15Florian said:25? It seems freezing where I am.
Or do you mean expected?
Snap!Edak said:It's going to be sunny and 25 in Melbourne today, perfect for brewing
Weighing grain now :-D
Edit:Cobbers Pirates AIPA for the Vic swap.
wheat bix?WarmBeer said:Snap!
Doing exactly the same, Case swap brew day.
Recipe: 75 - Case Swap Breakfast Stout
Brewer: Brett
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 32.0 l
Post Boil Volume: 27.0 l
Batch Size (fermenter): 26.0 l
Bottling Volume: 25.0 l
Estimated OG: 1.064 SG
Estimated Color: 76.3 EBC
Estimated IBU: 37.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 80.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1.62 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
5.000 kg Pale Malt, Golden Promise (6.3 EBC) Grain 2 70.1 %
0.400 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3 5.6 %
0.400 kg Oats, Flaked - Roasted (2.0 EBC) Grain 4 5.6 %
0.400 kg Victory Malt (biscuit) (Briess) (55.2 EB Grain 5 5.6 %
0.268 kg Crystal Malt - 60L (Thomas Fawcett) (118 Grain 6 3.8 %
0.268 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 7 3.8 %
0.200 kg Corn, Flaked (2.6 EBC) Grain 8 2.8 %
0.200 kg Weet-bix (3.9 EBC) Grain 9 2.8 %
50.0 g Goldings, East Kent (2012) [6.50 %] - Bo Hop 10 37.1 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.136 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.5 l of water at 72.3 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (2.4l, 16.8l) of 75.6 C water
That's very nice, I do like the original BM but I wouldn't swap because I think my version is betterFlorian said:Edak, I'd swap my BM for your brewery any day!
I know you won't, though.
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