Stu,Stuster said:Weizguy said:hops that lost their aroma overnight
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Strange. :blink: What sort of hops were they? Choc Porter sounds good with the wintry weather here at night at the moment. Did you end up using the London III yeast?
My case beer is bubbling away as well. A Belgian dubbel with the Wyeast 1388 yeast. I've been amazed at how slowly this yeast works and not only on stronger beers. I've done a run of three beers with this yeast. I pitched almost the whole yeast cake from the first beer and the second beer took almost two weeks to get to final gravity. :unsure: Got 85% attenuation in the end though. Anybody else noticed that with this yeast.
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