wealsy22
Well-Known Member
- Joined
- 20/11/13
- Messages
- 56
- Reaction score
- 28
Hey guys, this is only my third brew so not sure if this is normal or not..
Instructions for my Nottingham yeast pack said to re-hydrate for 15 minutes then add to wort. I've never re-hydrated before and didnt have a thermometer on me,so not sure if this could have had an effect.
I pitched the yeast at around 1:30pm Friday Arvo, had a look today and there is basically no krausan... I can see small amount of bubbles/movement, but the surface is quite flat.
Should I give it a bit more time or add another pack of different yeast (Stuck to the top of the tooheys can)?
I pitched a bit warm (24-26 degrees).
Any advice appreciated,
Cheers.
Instructions for my Nottingham yeast pack said to re-hydrate for 15 minutes then add to wort. I've never re-hydrated before and didnt have a thermometer on me,so not sure if this could have had an effect.
I pitched the yeast at around 1:30pm Friday Arvo, had a look today and there is basically no krausan... I can see small amount of bubbles/movement, but the surface is quite flat.
Should I give it a bit more time or add another pack of different yeast (Stuck to the top of the tooheys can)?
I pitched a bit warm (24-26 degrees).
Any advice appreciated,
Cheers.
