No Topic Thread

[pk.sax]

Lmao. Yes, the advice from bottle shop attendants who like to make you think you don't want to go in there because they really don't want you to go in there.

 

[shaunous]

They could try Hoegaarden on tap. Yesterday, an employee at Dan Murphy's said if I liked Hoegaarden then I would like 150 lashes. According to him they are pretty much the same beer. This advice came unsolicited.

He may as well sent you to the hardware store to get striped paint.

He needs to ask Dan Murphy's for extra training in beer acknowledgement.

 

[goomboogo]

He needs to ask Dan Murphy's for extra training in beer acknowledgement.

.

I'm sure he acknowledges it's existence.

 

[Not For Horses]

I like the idea that beer starts life in an esky and is returned to an esky towards it's final moments. Kind of poetic.

 

[Mardoo]

A bit of philosophy in the maltings, NFH?

 

[Beertard]

Do competition entry beers in pet bottles need an intact tamper evident ring?

 

[shaunous]

Anyone persons compared 150 Lashes in a bottle to on Tap.

Does the 'On Tap' version have less taste and aroma, like its watered down compared to the bottle???

 

[Steve]

Scored myself a job a Canberras biggest Microbrewery, Zierholz Brewery.
Pleased is an understatement.
Cheers
Steve

 

[manticle]

Just good that you found work. To find it in an industry you have such an affiliation is great. Well done mate.

 

[Bribie G]

google maps are really committed to privacy:

http://i.imgur.com/DyeQY6F.jpg

 

[Steve]

Thanks all.

50th Birthday Party last night at work......I can now officially say "I can organise a piss up in a brewery"! :lol:

 

[Pollux]

Congrata Steve. Hope you're fit and strong.....If not, you will be soon.

 

[Dave70]

Checkin in because I forgot how to gelatin beer.

 

[Ducatiboy stu]

Checkin in because I forgot how to gelatin beer.

You might have to re-hydrate it... h34r:

 

[Dave70]

Oh...you gotta re-hydrate.
1 cup of dry gelatin to 2 (level teaspoons) of 75 deg water.
Yep, you cant go wrong when you re-hydrate.

 

[Ducatiboy stu]

Oh...you gotta re-hydrate.
1 cup of dry gelatin to 2 (level teaspoons) of 75 deg water.
Yep, you cant go wrong when you re-hydrate.

WHAT....You mean you cant just sprinkle....

Will half the gelatin die..?

 

[Dave70]

That's why I make a gelatin starter.

 

[Red Baron]

Oh...you gotta re-hydrate.
1 cup of dry gelatin to 2 (level teaspoons) of 75 deg water.
Yep, you cant go wrong when you re-hydrate.

Shit- I've been doing it wrong then. I've been using 2 HEAPED teaspoons of water to re-hydrate........

 

[dicko]

google maps are really committed to privacy:

http://i.imgur.com/DyeQY6F.jpg

A junk yard dog and a junk yard pig.....how novel :lol:

 

[Steve]

One batch of Tonys EKG Bitter brewed this morning and now the fermenter. Its been too long since I brewed this and cant wait to try it again.
Cheers
Steve