simplefisherman
Well-Known Member
- Joined
- 8/5/12
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Or do a decoction to bring the temp up?
No I didn't preheat the tun. Its a keggle wrapped 3 layers of insulating foam. Its new to me but was given by someone else who didn't have a problem over many many years and he brewed in his garage. Doing a boiling water test on the digital and the dial thermometer now. Not to worry. I knew I would have to tweak it seeing as its new equipment....but I didn't think I'd have to chuck it out. Live n learn.Ducatiboy stu said:Still....thats a huge temp difference..
Do you pre heat your tun by pouring in a few litres of hot water and letting it warm up. I found doing this in winter helped.
Don't you hate that......messy when its a glass bottle.Beertard said:Grrrr, you just remembered you put a beer in the freezer to chill, last night, thank **** for plastic bottles.
cheers champ - will give it a go next time.Ducatiboy stu said:Pre heating will help, especially as its stainless..
You only need a kitchen kettle full to pre heat it.
I do this whilst milling the grain and getting strike water ready.
I'll pretend I didn't know that, and give it a try tonight.grott said:Sometimes you just have to sit back, look at and then taste your brew and say to yourself " **** this beer is good" I'll have another one and another one and another........
Cheers
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