Leamos,
This recipe is from the Brown Ale Classic Styles series Ray Daniels & Jim Parker. Please note you make this beer in 2 batches and blend (1 part Beer 1; 2 Parts Beer 2). You could probably modify to suit your equipment experience level etc.
Colonel Porters Pride & Joy US 5 gallons (Sorry about the imperial measurements);
Beer 1:
8lb Pale Malt Extract
2lb of Caramel Malt
2oz of Chocolate Malt
1lb Sugar
0.75oz Target Hops (60mins)
1oz Northern Brewer (30 mins)
Wyeast 1318 London Ale III
Steep Grains in 1 gallon per pound in 70c water for 30 mins.
Boil 90 mins; add sucrose at end of boil
OG 1070
FG 1.010
Target IBU: 44
Ferment Temp: 20c
Beer 2:
3.50lb of Pale Malt Extract
0.75lb Caramel Malt
0.75 Oz Chocolate Malt
0.50lb Sugar
0.50oz Target Hops (60mins)
0.75oz Northern Brewer (30 mins)
Wyeast 1318 London Ale III
Steep Grains in 1 gallon per pound in 70c water for 30 mins.
Boil 90 mins; add sucrose at end of boil
OG 1030
FG 1.008
Target IBU: 26
Ferment Temp: 20c
Finished Blend (1 part Beer 1; 2 Parts Beer 2)
OG 1.043
FG 1.009
Target IBU 32
This leaves you with 10 litres or so of strong beer to bottle for later. :chug:
Hope this helps -
Warren
Newcastle brown isnt even available on cask anymore. Pasturised keg and bottle only. Big dissapointment.
Plus this year the S&N Newcastle plant (or brewery if you want to call it that) will close down. NBA will be brewed in Gateshead.
Think they should call it Gateshead Brown Ale?
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