Nick JD
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so basically i can get a 22lt Ag recipe and sub about 2kg of the base malt with the ldm and leave the hops and spec malts the same?
Exactly.
I reckon the substitution is about 60% ... so if you take out 2kg of base malt, you need 1.2kg of LDME or 1.5kg of liquid. But that's a rough guess. I think there is spreadsheets/software that would have an accurate figure.