Mosaic

[jefin]

This is the recipe I used for the 10 Minute

Mosaic 10min IPA (American IPA)

Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.39 %
Colour (SRM): 8.4 (EBC): 16.6
Bitterness (IBU): 60.5 (Average)

96% Maris Otter Malt
4% Amber Malt

7.7 g/L Mosaic (11% Alpha) @ 10 Minutes (Boil)


Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes

Fermented at 17°C with Safale US-05

Boiled the brew a bit to hard ended up with an SG of 1072 & FG 1018. Might be a good mistake :beerdrink:

 

[Spiesy]

Is that the IPA?

I'd have gone heavier late and aimed for about 40 to 45 IBU.. I rekon it's probably nice as a pale but just a bit light on for an AIPA to my eye mate.. Kegged? If so you could always keg hop it.. That'll make it pop

Nah, the APA.

 

[lukiferj]

Make sure you have one of these about Christmas time lukiferj, will be round to give a go and confirm

Ha ha. No worries Yob. Should have it close to perfected by then!

 

[Spiesy]

hmm... my Mosaic APA is starting to turn pretty interesting... it's like a Willy Wonka's Everlasting Gobstopper!

So far, in the last glass; it's moved from blueberry to blackberry, shown a little bit of Centennial and an aroma similar to that of a faint Galaxy.

 

[Yob]

ya makin me :icon_drool2:

feck it.. goin out to the shed, Ive a Calypso, Mosaic, Simcoe on tap... B)

 

[Khellendros13]

Ok fellas, looks like I will be using Mosaic next weekend.

I need to go grain to glass in 7 days, APA with a strong malt backbone and either all Mosaic or mix it up?

 

[Yob]

If you have the right accompanying hops, mix it up I say, either way will not disappoint, the brew I took to the swap day was demolished and had been in the keg for 36hrs or something stupid like that... I think that was a 3 hop.. memory fades..

Have at it soldier

 

[Khellendros13]

If you have the right accompanying hops, mix it up I say, either way will not disappoint, the brew I took to the swap day was demolished and had been in the keg for 36hrs or something stupid like that... I think that was a 3 hop.. memory fades..

Have at it soldier

Do you only have Mosaic as 450gm packs?

 

[Yob]

Errr, no.. Will have a look at stock this morning, should be listed, just possibly need to update inventory.

ed: Fixed.

 

[jefin]

Did a couple more with mosaic this weekend.

1st a Golden Rye Ale (based on Dr Smurto's) with Mosaic continuously hoped for 30mins.

2nd an APA Continuously hoped with a equal mix of Mosaic, Simcoe and Centennial.

Turned into a continuous hop day, finished with a Dog Fish Head 60min clone (13hr brew/drink day :chug: )

Thinking this might be my new go to hop, thanks for putting me onto this one Yob

 

[Yob]

Hot diggedy… sounds frikkin awesome, will be round when fermented

 

[Batz]

I did a Mosaic APA and loved it, I then went away for work for a month, after 6-7 weeks it's lost most of it's flavour. Great hop but drink it fresh.

Batz

 

[jefin]

Just had a crack at the 10min I did with this, she's an up front hop! Beer's still way too green though.

2 or 3 more weeks in the bottle and :icon_drool2:

More than happy to have ya round Yob, as long as your up for the 4 hr drive.

Thanks for the tip Batz, might steer clear of the bigger beers with this hop. Reckon I will keep it to session beers.

Cheers Jefin :drinks:

 

[waggastew]

Mosaic IPA, 230g of Mosaic in a 19L batch

Review here, its all good

 

[Black Devil Dog]

Took 20, 500ml swingtops of my Mosaic APA with me camping on the weekend, but I should have taken another 20, they were a hit. :chug:

When I got home, one of my neighbors, who I'd given a couple of bottles to earlier, told me he didn't like it and had tipped half one bottle out and would bring back the other!

Personally, I love it and if i didn't already have way too much hops in my freezer I'd be getting some more.

 

[bradmccoy]

I've got a single hopped pale ale in the fermenter at the moment (just about to bottle). Tastes great out for the fermenter. Definitely a mango flavour there. Slight rotten fruit too.

 

[rheffera]

I really wanted to like it. The Kooinda Mosaic @ GABS smelled AMAZING. I wonder how much they used to get that aroma though... I'm thinking perhaps I wasn't heavy handed enough?

My APA:
51% Wey Pils
19.2% JW Ale
16% Wey Munich I
9.6% CaraMunich II
4% Carapils

1046 OG. 1013 FG. 5.4% alc/vol.
19l batch. BIAB. NC. 60min mash @ 67.

14g Summit @ 60 for 16.7IBU
16g Mosaic @30 for 13.5IBU
15g Mosaic @ flame out
22g (2g/l) Mosaic dry hop (last 3-days)

BRY-97 for 2-weeks @ 18-degrees.

...And my to brew list grows longer.

Now that Amarillo isn't the hip thing, i suppose ill jump on the mosaic bandwagon

 

[AJ80]

Just drinking my first beer now with mosaic hops (combined with Citra in an American dark ale). Dang that's a nice hop if I do say so myself...playing very nicely with the Citra and roasty flavours in the dark ale. Yum yum yum...

 

[mckenry]

After getting all excited about my next (now last one made) Mosaic beer I am a little disappointed. The Lemon is overpowering in the hydro sample. Dry hopped with Mosaic and Cascade, prior to taste test... Here's hoping the lemon backs off a bit. Could be one of those kegs that lasts and lasts....

 

[Yob]

lemon?

odd