Why?
Does EBC affect flavour, aroma, hop utilisation, fermentability or aging potential?
I click on the link I put up earlier and it says "Colour in 23 litres 3.0 ebc"
what more info are you after?
I click on the link I put up earlier and it says "Colour in 23 litres 3.0 ebc"
what more info are you after?
Pretty much the way it worked out, and now Coopers owns Morgan's, Coopers make 5 extracts Wheat, Extra Pale, Pale, Amber and Dark. As there are now 5 "Master Blend" I recon you can take a stab at what's in the cans.
Try the Coopers website; I think the values for their malts will be surprisingly similar.
MHB
xtra pale, 3.0 [in 23l];
pale, 5.0;
amber, 12.0;
dark, 50.0;
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