I'll bring round the weed killer then
How much water they're saving doesn't mean much if they're still making crap beer
I'd love some round-up after spending 2 hours chasing the mower yesterday.
Ok, as this topic is drifting can I ask what 'crap' beer is. Is a Fosters or Lion Nathan product not potable, infected or other such demons that may happen to beer or what some sell as beer.
Or, can you walk into a pub in WA and Cairns, perhaps 2 of the furthest points in Aust. and the beers (VB, XXXX, New etc) will taste the kinda the same. They will sure be potable, and I can near guarantee (cos they have mutha of all pasturisers) they wont be infected but maybe not so fresh and affected by the travel sickness post brewery.
Crap beer to me usually is;
* beer made outside Australia cos' i have some patriot brewer spirit
* poor and inconsistent
* infected or with serious microbe issue
* out of balance and poorly made
* devoid of any thing resembling beer
And on this last point, which also covers point 1, discribes high quality crap, such as many of the South American Flint (not clear) Bottle beers. I rate the 'Cerveza' beers as high quality crap, your better to drink neat vodka as it has more flavour and presence.
So as it is my mission, it is to whinge about the poor attitude of brewers to other brewers who get paid to make reliable beer that we (you I them) may not like but is far from imported donkeys wee that seems to be drunk with Gusto by too many....
Scotty