G'day all,
Threw together a partial the other day using a bucket in bucket mash tun and about 2.5kg of grain. Mashed at 63 C for an hour. Planned for and got 23L post-boil but the O.G. is a few points off. It's the first time I've used the set-up and the first time I've mashed to make a highly fermentable wort, so I'm interested to know if a wort comprised of maltose will have a lower O.G. than a more dextrinous wort (at the same efficiency).
Cheers,
Barge
Threw together a partial the other day using a bucket in bucket mash tun and about 2.5kg of grain. Mashed at 63 C for an hour. Planned for and got 23L post-boil but the O.G. is a few points off. It's the first time I've used the set-up and the first time I've mashed to make a highly fermentable wort, so I'm interested to know if a wort comprised of maltose will have a lower O.G. than a more dextrinous wort (at the same efficiency).
Cheers,
Barge