Got to try it at the Malt Shovel brewery tour last week and while I thought it was good, I don't know if I can justify the price for it.
For those in Melbourne who are chasing these, Purvis Cellars in Surrey Hills got it in on Friday. $9/bottle.
So when I hear people throwing around 'vegetal' aroma/taste...what exactly do you mean? that word paints pictures(?) of rotting cabbage and stuff in my mind, which I think would be puke-worthy if it was there at all let alone that strong...
the 'malt shovel' taste to me is the malt flavour that is common in their beers, my tongue picks up a slight metallic taste
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