Ducatiboy stu
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I knew these people who brewed the cheapest homebrand kits they could buy, 2kg of sugar, and put the fermenter outside, in the middle of summer. This was in the upper hunter, and it used to get above 40*c in summer...
They would bottle it and drink it 7 days latter..
The bubble where absolutly huge.......
And to say it tasted like apple cider is a bit of an understatement
They would bottle it and drink it 7 days latter..
The bubble where absolutly huge.......
And to say it tasted like apple cider is a bit of an understatement