https://aussiehomebrewer.com/threads/kegging-setups.235/page-211#post-1548295 #4204Anyone bought the Nukatap faucets yet? Thoughts?
Compatible with all Genuine Intertap Spout / Handle / Accessories:Are the Nukatap and Intertap spout threads the same?
nvm will call
ping @KegLand-com-au if you aren't too busy stirring up the competition@KegLand-com-au what is the thread in the robo/brewzilla malt pipe bottom screen - is it 3/8"?
I'm looking for a threaded rod without the clip and slider, already have plenty of 1/2" pipe so I might just get a 1/2" reducer down to 3/8" if that will fit
Pinging this question again @KegLand-com-auApols if this has been asked and answered recently....
@KegLand-com-au what's the ETA on the flow control disconnects coming back in stock?
How quickly will this unit chill 50L of wort from boiling to 18C?
Would you use tap water down to say 50C and then use this for the rest of the chilling?
https://www.kegland.com.au/icemaste...ermenter-control-with-2-integrated-pumps.html
@KegLand-com-au what is the thread in the robo/brewzilla malt pipe bottom screen - is it 3/8"?
I'm looking for a threaded rod without the clip and slider, already have plenty of 1/2" pipe so I might just get a 1/2" reducer down to 3/8" if that will fit
The most efficient way to do this is to use tap water to chill down from 100C to about 40C. This can be done quite fast with tap water even in summer when your tap water is warmer. Then once at 50C I would then use the G20 to chill from 40C to 18C.
The cost of water and the cost of power will probably end up being similar and the tap water will be faster for this initial temp drop. Then to chill from 50C to 18C the G20 Glycol Chiller will drop the temp from 40C to 18C in 2-3hrs. This would be the best way to do it.
Bump please @KegLand-com-au@KegLand-com-au
Hey Kee, that mini reg looks pretty neat, do you have an on-sale ETA? Got a camping trip two weeks from today - any chance of grabbing one before then?
Also, was my interpretation of your comment a couple of days ago correct - that you're not currently working on a simple tri-clamp adapter for the Fermzilla cone for use with third-party tri-clamp valves?
Thank you,
Thanks, are you talking through a CFC it will take 2-3hrs, or something like the temp twister?
https://www.kegland.com.au/temp-twi...rol-your-fermzilla-with-a-glycol-chiller.html
Did you calculate that out based on the compressor power and thermal energy of 50L of wort, or based on experience? E.g. is it purely a function of chilling capacity, or will increasing the chilling surface area improve this method?
Thanks
Bump please @KegLand-com-au
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