Are you forgetting the deliciousness of Cairns Draught and Brisbane Bitter? :icon_vomit:LAGERFRENZY said:My ex wife's dad got me into home brewing about thirty five years ago when there was no science to the thing. Black fermenter used to sit on the back versndah of his Queenslander gurgling away at ambient temps. I think the brews were Briqalow and they had a decidedly bananery taste to them. You eventually got a taste for them and the only alternative in those days was XXXX.