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2rd = turd?

Definitely the turd choice.
If you put a lemon in the airlock the beer should be set.
 
manticle said:
2rd = turd?

Definitely the turd choice.
If you put a lemon in the airlock the beer should be set.
lemon kitten.jpg
 
so the stout is done?
I would just pitch direct on the yeast cake, wrap it in the blanket, stick it as close to the hot water system as possible and your Mexican beer should be done in 48-72 hours.
then you can get straight onto the sparkling ale.
 
the lager cleared up after 1 week not milky anymore and the brews shop keeper said it's fine if it does not bubble but the seal might be tightened pro ply but it would still be as good anyway.
 
hi, i think Brad or Manticle stole my avatar and I want it back. I feel undressed and a little pale like this :))
Mants has a sense of humour,think of bikeriding, trainriding, great brews, great avatars, books, Wolfy, Beyonce etc. Jockey boxes national brew days, Tidal Pete, Brad,Nick, Bribie, Many many more including the original small batch man rjevun oops if i got it wrong.
Isnt brewing a great leveller when we dont all get above ourselves..
 
Brew shop keeper is a good bloke, should buy him a slab.

Milky lager, tight seals, high end cabinetry ....Go for gold mate.
 
Whats a brew keeper? Like a bee keeper? Milky high end lol hmmm meh, another forum.
 
NEED UPDATE, MUST HAVE UPDATE
WHATS HAPPENING KERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
ASH?
 
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